抗性淀粉的来源、应用及相互作用研究进展
抗性淀粉的来源、应用及相互作用研究进展
豆晴楠
2025 年 7 月 11 日
抗性淀粉的最新应用
2
抗性淀粉的新来源
1
淀粉与其他食品成分的相互作用
3
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作者：科研～小助
分类：技术
价格：5知币
属性：30 页
大小：6.34MB
格式：PDF
时间：2025-09-01
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Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle5 知币4人下载
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Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum5 知币4人下载
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