鲜食谷物加工技术及装备
鲜食谷物加工技术及装备
目 录
第一章 绪论 .............................................................................................................................. 6
第一节 概述 ............................................................................................................................ 7
第二节 国内外鲜食谷物概况 ................................................................................................9
一、青麦仁 ........................................................................................................................ 9
二、鲜食玉米 .................................................................................................................. 10
三、鲜食青豆 .................................................................................................................. 10
第三节 鲜食谷物产业现状 ..................................................................................................11
一、青麦仁 ...................................................................................................................... 11
二、鲜食玉米 .................................................................................................................. 12
三、鲜食青豆 .................................................................................................................. 13
第二章 鲜食谷物籽粒构造及营养成分 ................................................................................14
第一节 概述 .......................................................................................................................... 14
第二节 鲜食谷物籽粒构造 ..................................................................................................14
一、 青麦仁籽粒构造 ....................................................................................................14
二、鲜食玉米籽粒构造 ..................................................................................................16
三、鲜食青豆籽粒构造 ..................................................................................................17
第三节 鲜食谷物的基本营养成分 ......................................................................................18
一、蛋白质和氨基酸 ...................................................................................................... 19
二、碳水化合物 .............................................................................................................. 21
三、维生素和矿质元素 ..................................................................................................25
第三章 鲜食谷物的收割技术及装备 ....................................................................................26
第一节 概 述 .......................................................................................................................... 27
第二节 鲜食谷物的收割技术 ................................................................................................27
一、适时采收 .................................................................................................................. 27
二、鲜食谷物收割方法 ..................................................................................................29
第三节 鲜食谷物收割装备 ....................................................................................................31
一、谷物收获机械的类型及性能特点 ..........................................................................31
二、收割机适用性关键控制点 ......................................................................................34
三、联合收割机的设备保养维修 ..................................................................................36
四、鲜食谷物收割机 ...................................................................................................... 38
第四章 鲜食谷物脱壳（脱粒、脱荚）技术及装备 ............................................................42
第一节 概述 .......................................................................................................................... 42
第二节 鲜食谷物脱壳（脱粒、脱荚）技术 ......................................................................42
一、青麦仁脱壳技术 ...................................................................................................... 43
二、鲜食玉米脱粒技术 ..................................................................................................46
三、鲜食青豆脱荚技术 ..................................................................................................48
第三节 鲜食谷物脱壳（脱粒、脱荚）装备 ......................................................................48
一、青麦仁一次脱壳机 ..................................................................................................48
二、青麦仁初次筛选（风选）机 ..................................................................................49
三、青麦仁二次脱壳机 ..................................................................................................50
标签： #鲜食谷物
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作者：科研～小助
分类：著作
价格：10知币
属性：150 页
大小：3.4MB
格式：PDF
时间：2025-09-01
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