Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by L-arginine/L-lysine-modified soy protein hydrolysate

3.0 科研~小助 2025-09-04 4 4 9.45MB 11 页 1知币
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Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by L-arginine/L-lysine-modified soy protein hydrolysate.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:11 页 大小:9.45MB 格式:PDF 时间:2025-09-04

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