Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: Effects on in vitro digestibility and functional properties.
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作者：科研～小助
分类：文献
价格：1知币
属性：8 页
大小：1.89MB
格式：PDF
时间：2025-09-04
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
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