Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk
标签： #超声
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
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格式：PDF
价格：1 知币
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Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
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格式：PDF
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