全部分类

推荐文档

更多

热门标签

文献

(1544 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations

2026-01-17 7.21MB 10 页 5 4 1知币
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes

2026-01-17 8.02MB 13 页 6 4 1知币
Effect of ultrasound treatment on interactions of whey protein isolate with rutin

2026-01-17 4.62MB 8 页 5 4 1知币
Screening and mechanistic investigation of food-derived multifunctional ACE-inhibitory tri-peptides

2026-01-17 8.39MB 13 页 5 4 1知币
Improving the techno-functional properties and glycemic index of Khai Mod Rin rice starch through autoclaving–chilling cycles

2026-01-17 3.79MB 13 页 4 4 1知币
Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model

2026-01-17 2.89MB 10 页 4 4 1知币
Maillard reaction products from Tilapia (Oreochromis mossambicus) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics

2026-01-17 7.01MB 11 页 7 4 1知币
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy

2026-01-13 7.96MB 10 页 5 4 1知币
The Effects of Peanut Oligopeptides on Exercise-Induced Fatigue in Mice and Its Underlying Mechanism

2026-01-13 2.72MB 15 页 5 4 1知币
Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy

2026-01-13 21.82MB 18 页 5 4 1知币
Silane-interfacial toughening of nanocellulose/starch composite films: One-pot engineering for anti-aging food packaging

2026-01-13 16.76MB 13 页 11 4 1知币
Fractional purification process and activity analysis of wheat calcium ion chelating peptides

2026-01-13 4.81MB 10 页 7 4 1知币
Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam

2026-01-13 2.37MB 12 页 9 4 1知币
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

2026-01-10 17.57MB 19 页 11 4 1知币
Application of the protease-resistant antimicrobial peptide R7I, composed of natural amino acids, as a functional food ingredient for modulating intestinal health

2026-01-10 13.47MB 17 页 5 4 1知币
Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays

2026-01-10 5.87MB 13 页 5 4 1知币
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism

2026-01-10 4.08MB 9 页 9 4 1知币
Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread

2026-01-10 11.18MB 16 页 6 4 1知币
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects

2026-01-10 1.39MB 10 页 5 4 1知币
Octenyl succinate anhydride debranched starch-based1 nanocarriers for curcumin with improved stability and antioxidant activity

2026-01-10 1.71MB 37 页 7 4 1知币

共78页/1544条

上一页
1
2
3
4
5
6
7
8
9
10
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 河南省安康未来食品科技有限公司 gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号-3

客服

关注

发布

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录