全部分类

推荐文档

更多

热门标签

蛋白

(461 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation

2025-09-04 7.22MB 11 页 4 4 1知币
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

2025-09-04 5.83MB 14 页 4 4 1知币
Assessment of immune responses and intestinal flora in BALBc mice model of wheat food allergy via different sensitization methods

2025-09-04 1.36MB 11 页 4 4 1知币
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model

2025-09-04 3.56MB 10 页 4 4 1知币
The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound

2025-09-04 9.35MB 10 页 4 4 1知币
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates

2025-09-04 9.16MB 14 页 4 4 1知币
Fabrication, Characterization, Stability and Re-dispersity of H-aggregates Fucoxanthin/Whey Protein/Chitosan Nanoparticles

2025-09-04 5.33MB 15 页 4 4 1知币
Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells

2025-09-04 7.93MB 13 页 4 4 1知币
Development of a biocomposite material using sugarcane bagasse and modified starch for packaging purposes

2025-09-04 4.03MB 19 页 4 4 1知币
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization

2025-09-04 10.26MB 16 页 4 4 1知币
Collagen Peptides and Saccharomyces boulardii CNCM I-745 Attenuate Acetic Acid-Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability

2025-09-04 1.37MB 12 页 4 4 1知币
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex

2025-09-04 7MB 12 页 4 4 1知币
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior

2025-09-04 7.25MB 11 页 4 4 1知币
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

2025-09-04 852.48KB 11 页 4 4 1知币
Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish

2025-09-04 1.92MB 10 页 4 4 1知币
Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt

2025-09-04 5.51MB 12 页 4 4 1知币
Study on the influence mechanism of endogenous protein components on the characteristics of distiller’s grains starch

2025-09-04 3.87MB 10 页 4 4 1知币
Purification, characterization, optimization, and docking simulation of alkaline protease produced by Brevibacillus agri SAR25 using fish wastes as a substrate

2025-09-04 6.24MB 15 页 4 4 1知币
Current food processing methods for obtaining umami peptides from protein-rich foods: A review

2025-09-04 1.67MB 11 页 4 4 1知币
Preparation, identification, and anti-photoaging effect of royal jelly protein peptides on UVB-irradiated HaCaT cells

2025-09-04 8.06MB 14 页 4 4 1知币

共24页/461条

上一页
1
2
3
4
5
6
7
8
9
10
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

发布

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录