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Low-sodium salt mediated aggregation behavior of gluten in wheat dough

2025-09-04 4.21MB 9 页 6 4 1知币
Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate

2025-09-04 3.44MB 8 页 5 4 1知币
Prebiotic effects of resistant starch nanoparticles on growth and proliferation of the probiotic Lactiplantibacillus plantarum subsp. plantarum

2025-09-04 1.83MB 7 页 5 4 1知币
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function

2025-09-04 4.89MB 9 页 4 4 1知币
Effect of waxy corn starch on the quality of dough and fine dried noodles

2025-09-04 1.78MB 9 页 5 4 1知币
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties

2025-09-04 1.73MB 7 页 4 4 1知币
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides

2025-09-04 4.38MB 9 页 4 4 1知币
Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility

2025-09-04 2.68MB 9 页 4 4 1知币
Randomized controlled trial protocol to analyze the effects of rice with different contents of resistant starch on chronic constipation

2025-09-04 1.13MB 6 页 4 4 1知币
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed chia peptides from aqueous and ethanolic extracts

2025-09-04 901.64KB 9 页 4 4 1知币
Preparation of a curcumin oil bodies delivery system based on pH-Shift treatment: Physicochemical properties, protein structure, and digestive properties

2025-09-04 4.25MB 9 页 5 4 1知币
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate

2025-09-04 1.4MB 8 页 4 4 1知币
Isolation, purification and structural characterization of wheat-derived beer protein

2025-09-04 3.5MB 8 页 4 4 1知币
Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility

2025-09-04 3.78MB 9 页 4 4 1知币
Regulation of naked oat starch structure and thermal properties: the key role of phosphorus

2025-09-04 7.54MB 9 页 4 4 1知币
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides

2025-09-04 3.46MB 7 页 6 4 1知币
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing

2025-09-04 2.32MB 8 页 4 4 1知币
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation

2025-09-04 876.92KB 7 页 4 4 1知币
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different

2025-09-04 2.73MB 9 页 4 4 1知币
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3

2025-09-04 6.44MB 9 页 4 4 1知币

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