全部分类

推荐文档

更多

热门标签

所有文档

(2237 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

A more efficient synthesis and properties of saturated and unsaturated starch esters

2025-11-28 1.29MB 7 页 5 4 1知币
Improving resistant starch formation in cassava starch through v-amylose complexation with fatty acids and phenolic compounds

2025-11-27 2.79MB 8 页 4 4 1知币
Fortification of noodles with processed bamboo shoots Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics

2025-11-26 5.19MB 9 页 4 4 1知币
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch

2025-11-14 2.05MB 6 页 6 4 1知币
Effect of ozonated water combined with tea polyphenols on microbiological, quality and physio-chemical characteristics of semi-dried black wheat and buckwheat noodles during storage

2025-11-12 3.11MB 9 页 6 4 1知币
Effects of protein fibrillation and antioxidants on probiotic survival during ambient storage

2025-10-30 2.58MB 8 页 5 4 1知币
Fabrication of dry SOW microcapsule and itsprobiotic protection against different stresses

2025-10-30 1.23MB 9 页 5 4 1知币
Processing properties of corn flour and quality of fresh wet corn–wheat noodles: Comparison of ultrasonic-assisted nixtamalization wet milling with traditional milling methods

2025-10-23 2.67MB 9 页 7 4 1知币
Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers’ grains

2025-10-23 11.01MB 9 页 8 4 1知币
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids

2025-10-10 1.78MB 9 页 4 4 1知币
Identification, molecular docking and quantum chemical calculation study of novel antioxidant peptides from protein hydrolysate of defatted walnut (Juglans regia L.)

2025-10-10 4.19MB 9 页 5 4 1知币
Co-administration of Antarctic krill peptide EEEFDATR and calcium shows superior osteogenetic activity

2025-10-10 4.7MB 7 页 4 4 1知币
Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics

2025-10-09 1.24MB 7 页 8 4 1知币
Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil

2025-10-09 3.47MB 9 页 4 4 1知币
A novel peptide from Garden pea proteins activates AMP-activated protein kinase and enhances glucose uptake in C2C12 myotubes

2025-09-15 2.83MB 9 页 21 6 1知币
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties

2025-09-15 1.79MB 9 页 14 4 1知币
Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein

2025-09-15 2.99MB 9 页 9 4 1知币
Discovery of milk-derived antimicrobial peptides in human milk by DeepMAMP based on peptidomics technology and deep learning method

2025-09-15 3.04MB 8 页 10 4 1知币
Screening of natural myofibril-bound serine protease inhibitors based on molecular docking and their effects on the quality of surimi gels

2025-09-15 5.58MB 8 页 6 4 1知币
药食同源类提取物及多糖原料供应

2025-09-11 578.83KB 2 页 14 4 1知币

共12页/2237条

上一页
1
2
3
4
5
6
7
8
9
10
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 河南省安康未来食品科技有限公司 gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号-3

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录