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Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury

2025-09-02 6.7MB 11 页 4 4 1知币
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

2025-09-02 11.08MB 16 页 4 4 1知币
Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility

2025-09-02 10.82MB 13 页 4 4 1知币
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

2025-09-02 8.41MB 13 页 5 4 1知币
Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread

2025-09-02 18.88MB 16 页 4 4 1知币
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment

2025-09-02 5.38MB 11 页 4 4 1知币
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo

2025-09-02 2.71MB 15 页 4 4 1知币
Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum

2025-09-02 5.49MB 10 页 5 4 1知币
Exploring the impact of selenium-enriched peptides from yeast autolysate on dough properties: Insights into mechanisms from gluten perspectives

2025-09-02 2.39MB 10 页 5 4 1知币
A Hairpin Motif in the Amyloid‑β Peptide Is Important for Formation of Disease-Related Oligomers

2025-09-02 3.91MB 15 页 5 4 1知币
Rule-based omics mining reveals antimicrobial macrocyclic peptides against drug-resistant clinical isolates

2025-09-02 2MB 13 页 5 4 1知币
Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight

2025-09-02 2.99MB 11 页 6 4 1知币
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin

2025-09-02 10.74MB 14 页 5 4 1知币
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights

2025-09-02 12.35MB 18 页 5 4 1知币
Modification of red rice starch by a combination of hydrothermal pretreatments and α -amylase hydrolysis

2025-09-02 6.39MB 14 页 5 4 1知币
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection

2025-09-02 6.94MB 11 页 6 4 1知币
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein

2025-09-02 4.95MB 12 页 5 4 1知币
Peptidomics profiling and biological activities of grape pomace protein hydrolysates

2025-09-02 1.54MB 10 页 6 4 1知币
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage

2025-09-02 9.95MB 13 页 5 4 1知币
Physicochemical properties and conformational structures of pre-cooked

2025-09-02 7.01MB 10 页 6 4 1知币

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