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Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

2026-02-24 5.43MB 13 页 15 4 1知币
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates

2026-01-19 1.24MB 17 页 15 4 1知币
The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate

2026-01-19 5.25MB 10 页 14 4 1知币
Characterization and bioaccessibility of Fe2+-oat bran peptide chelate

2026-02-24 4.07MB 10 页 13 4 1知币
Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility

2026-02-24 9.73MB 16 页 12 4 1知币
Mechanisms and physicochemical characteristics of modified starches in shrimp (Penaeus vannamei) myofibrillar protein gels

2026-02-04 7.36MB 11 页 12 4 1知币
Discovery of novel umami-enhancing peptides in Russula vinosa Lindblad through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation

2026-01-19 5.71MB 10 页 12 4 1知币
Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions

2026-03-27 9.02MB 12 页 11 4 1知币
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology

2026-03-20 12.89MB 11 页 11 4 1知币
Comparison Study of Structural, Physiochemical, and Functional Properties and In Vitro Digestibility of Citric Acid Starch Esters With Distinct Amylose Content

2026-03-20 2.86MB 12 页 11 4 1知币
pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery

2026-03-20 13.36MB 18 页 11 4 1知币
Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability

2026-03-16 14.05MB 14 页 11 4 1知币
Insights into the mechanism of phosphatidylcholine-casein interactions in simulated infant formula emulsion: structure, physicochemical properties and microcapsule formation

2026-02-24 7.83MB 13 页 11 4 1知币
Identification of antioxidant peptides in low-salt dry-cured ham skin using molecular docking and molecular dynamics simulation

2026-01-31 4.3MB 10 页 11 4 1知币
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough

2026-04-09 11.28MB 15 页 10 4 1知币
Efficacy and safety of medicine-food homology Shenqi paste in older adults with diabetic sarcopenia: A randomized, double-blind, placebo-controlled trial

2026-04-09 1.91MB 12 页 10 4 1知币
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity

2026-03-27 5.14MB 12 页 10 4 1知币
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles

2026-03-06 17.23MB 16 页 10 4 1知币
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review

2026-02-24 2.83MB 18 页 10 4 1知币
Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch

2026-01-23 2.82MB 10 页 10 4 1知币

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