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2026.3.30-贾洪曼-Precise Construction of an Antimicrobial Peptide Targeting Bacterial Cell Membranes Derived From Natural Peptides

2026-04-09 3.35MB 13 页 5 4 1知币
Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins

2026-04-09 9.62MB 14 页 6 4 1知币
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch

2026-04-09 5.94MB 13 页 5 4 1知币
NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage

2026-04-09 11.75MB 11 页 5 4 1知币
Unveiling the mechanisms of different alkali-treated wheat glutenins in modulating retrogradation behavior of wheat amylopectin comparative

2026-04-09 4.23MB 10 页 5 4 1知币
Enzymatic hydrolysis of maize germ meal enhances functional properties in biscuits: Improves postprandial blood glucose regulation and enhance in vitro antioxidant activity

2026-04-09 5.95MB 11 页 5 4 1知币
Effect of processing on the protein digestibility and mineral bioavailability of legumes

2026-04-09 2.78MB 13 页 7 4 1知币
Enhancing starch-lipid complexes and digestive resistance in rice with curcumin-loaded self-emulsifying delivery systems via microwave/ ultrasound-assisted hydrothermal treatments

2026-04-09 11.65MB 17 页 5 4 1知币
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter

2026-04-09 2.11MB 18 页 7 4 1知币
Efficacy and safety of medicine-food homology Shenqi paste in older adults with diabetic sarcopenia: A randomized, double-blind, placebo-controlled trial

2026-04-09 1.91MB 12 页 10 4 1知币
Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

2026-04-09 2.38MB 13 页 6 4 1知币
Enzymatic debranching and high hydrostatic pressure synergistically enhance the encapsulation of conjugated linoleic acid in lotus seed starch microcapsules for oxidative stability

2026-04-09 8.01MB 11 页 5 4 1知币
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough

2026-04-09 11.28MB 15 页 10 4 1知币
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

2026-04-09 8.83MB 10 页 5 4 1知币
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties

2026-04-09 5.19MB 16 页 6 4 1知币
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

2026-04-09 8.83MB 10 页 6 4 1知币
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation

2026-04-09 4.43MB 11 页 5 4 1知币
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides☆

2026-04-09 5.59MB 15 页 8 4 1知币
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content

2026-04-09 2.1MB 11 页 6 4 1知币
Screening, synthesis and anti-fatigue function verification of selenopeptides

2026-04-09 1.42MB 12 页 6 4 1知币

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