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Structural characteization and anti-colorectal cancer activity of a fucogalactan purified from Ganoderma tsugae

2026-02-28 14.9MB 12 页 5 4 1知币
Screening of the Non-Natural Antioxidant Peptide CVGVA and Its Application To Promote Burn Wound Healing

2026-02-28 5.84MB 15 页 5 4 1知币
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism

2026-02-27 7.42MB 11 页 5 4 1知币
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch

2026-02-27 3.64MB 15 页 7 4 1知币
Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage

2026-02-27 2.42MB 10 页 4 4 1知币
Effect of different heat-moisture treatment times on the structure, physicochemical properties and in vitro digestibility of japonica starch

2026-02-26 2.76MB 10 页 5 4 1知币
Impact of ultrasound–enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream

2026-02-26 3.9MB 16 页 7 4 1知币
The improvement role of peanut roasting conditioning before oil extraction on protein functional properties

2026-02-26 2.99MB 10 页 5 4 1知币
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds

2026-02-26 2.48MB 11 页 6 4 1知币
Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility

2026-02-24 9.73MB 16 页 6 4 1知币
Characterization and bioaccessibility of Fe2+-oat bran peptide chelate

2026-02-24 4.07MB 10 页 9 4 1知币
Insights into the mechanism of phosphatidylcholine-casein interactions in simulated infant formula emulsion: structure, physicochemical properties and microcapsule formation

2026-02-24 7.83MB 13 页 7 4 1知币
Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking

2026-02-24 4.49MB 16 页 4 4 1知币
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice

2026-02-24 10.25MB 14 页 5 4 1知币
Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

2026-02-24 5.43MB 13 页 7 4 1知币
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds

2026-02-24 8.3MB 18 页 6 4 1知币
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review

2026-02-24 2.83MB 18 页 7 4 1知币
Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meat

2026-02-24 5.6MB 13 页 5 4 1知币
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

2026-02-24 11.81MB 14 页 5 4 1知币
Self-assembling wheat gluten peptide nanoparticles: Pterostilbene encapsulation and interaction mechanism

2026-02-10 14.46MB 16 页 5 4 1知币

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