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Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods

2025-09-04 7.16MB 13 页 5 4 1知币
Low-sodium salt mediated aggregation behavior of gluten in wheat dough

2025-09-04 4.21MB 9 页 6 4 1知币
Legume protein composition influences texturization during high temperature protein-starch complexation

2025-09-04 19.61MB 14 页 6 4 1知币
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application

2025-09-04 2.25MB 18 页 5 4 1知币
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles

2025-09-04 4.72MB 11 页 5 4 1知币
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

2025-09-04 1.81MB 16 页 5 4 1知币
Processing quality and aroma characteristics of fresh noodles intermingled with large-leaf yellow tea powder

2025-09-04 3.61MB 10 页 7 4 1知币
Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate

2025-09-04 3.44MB 8 页 5 4 1知币
Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides

2025-09-04 2.1MB 14 页 5 4 1知币
Prebiotic effects of resistant starch nanoparticles on growth and proliferation of the probiotic Lactiplantibacillus plantarum subsp. plantarum

2025-09-04 1.83MB 7 页 5 4 1知币
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins_ Bioprocessing, properties, and molecular1

2025-09-04 1.97MB 37 页 5 4 1知币
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function

2025-09-04 4.89MB 9 页 4 4 1知币
Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization

2025-09-04 13.13MB 14 页 5 4 1知币
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

2025-09-04 7.5MB 13 页 5 4 1知币
Production of extruded functional snacks based on resistant starch using waste rice and whey milk

2025-09-04 6.76MB 14 页 7 4 1知币
Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation

2025-09-04 7.22MB 11 页 5 4 1知币
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

2025-09-04 5.83MB 14 页 5 4 1知币
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels

2025-09-04 6.32MB 13 页 5 4 1知币
Effect of waxy corn starch on the quality of dough and fine dried noodles

2025-09-04 1.78MB 9 页 5 4 1知币
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties

2025-09-04 1.73MB 7 页 4 4 1知币

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