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Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber

2026-01-21 4.34MB 14 页 7 4 1知币
pH-dependent effects of pepsin and trypsin on the stability and antibiofilm functionality of pea protein–stabilized carvacrol nanoemulsions

2026-01-21 6.81MB 11 页 5 4 1知币
Preparation of starch from breadfruit (Artocarpus altilis) with dual modification through oxidation and cross-linking methods

2026-01-22 6.21MB 12 页 5 4 1知币
Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

2026-01-22 4.99MB 9 页 7 4 1知币
Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics

2026-01-22 5.16MB 11 页 5 4 1知币
Effect of W/O pre-emulsion prepared with different emulsifiers on the physicochemical properties of soy protein isolate-based emulsion films

2026-01-23 4.45MB 9 页 4 4 1知币
Plant-derived bioactive peptides in anti-aging applications: From molecular mechanisms to advanced delivery platforms

2026-01-23 9.45MB 17 页 6 4 1知币
Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch

2026-01-23 2.82MB 10 页 8 4 1知币
Clinical and lipid metabolic responses to diacylglycerol oil administration in Chinese adults with overweight/obesity or central obesity: a randomized, double-blind, placebo-controlled trial

2026-01-23 2.7MB 16 页 7 4 1知币
Effects of microbial fermentation from Jiangshui source on the multiscale structure, physicochemical properties, and digestive characteristics of quinoa starch

2026-01-24 3.15MB 12 页 5 4 1知币
Screening of an antibacterial peptide with high antibacterial activity against superbugs and its application in the treatment of skin wound infections

2026-01-24 24.39MB 18 页 5 4 1知币
Influence of Gut Microbiota-Derived Butyrate on Intestinal Uric Acid Excretion and Hyperuricemia Regulation by Cichorium intybus L.

2026-01-24 2.1MB 23 页 6 4 1知币
Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learning

2026-01-24 11.14MB 13 页 6 4 1知币
Water-soluble polysaccharides derived from Poria cocos protect against LPS-induced renal injury through inhibiting the NF-κB-NOX4 signaling pathway

2026-01-24 9.75MB 13 页 6 4 1知币
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism

2026-01-24 16.18MB 16 页 6 4 1知币
苦味肽呈味原理及苦味脱除技术研究进展

2026-01-24 4.3MB 33 页 7 4 5知币
Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling

2026-01-26 5.28MB 14 页 5 4 1知币
Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch

2026-01-26 9.99MB 12 页 6 4 1知币
Green tea polyphenols improve the texture and storage stability of starch matrices with reduced digestibility

2026-01-26 12.33MB 11 页 5 4 1知币
From by-product to biopeptide: Insight into the anti-inflammatory mechanism of peptides from rice dreg via peptidomics, multi-in silico, and in vitro approaches

2026-01-27 1.12MB 43 页 6 4 1知币

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