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Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions

2025-09-01 3.59MB 8 页 4 4 1知币
Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment

2025-09-01 4.43MB 16 页 7 4 1知币
Oleic acid and whey protein reduced the digestion of oxidized and/or hydroxypropyl starches by changing their properties and microstructure

2025-09-01 7.15MB 10 页 4 4 1知币
Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin

2025-09-01 3.73MB 11 页 4 4 1知币
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism

2025-09-01 3.09MB 11 页 4 4 1知币
Protein–phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion

2025-09-01 939.83KB 14 页 4 4 1知币
One-Step Synthesis of Hydrogen-Bonded Microcapsules for pH-Triggered Protein Release

2025-09-01 1.92MB 10 页 6 4 1知币
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion

2025-09-01 2.34MB 10 页 6 4 1知币
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

2025-09-01 2.48MB 11 页 6 4 1知币
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties

2025-09-01 7.73MB 11 页 7 4 1知币
Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins

2025-09-01 6.88MB 10 页 6 4 1知币
The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship

2025-09-01 869.41KB 10 页 6 4 1知币
Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes

2025-09-01 2.79MB 8 页 7 4 1知币
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

2025-09-01 5.53MB 10 页 6 4 1知币
Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch

2025-09-01 5.94MB 11 页 6 4 1知币
鲜食谷物加工技术及装备

2025-09-01 3.4MB 150 页 6 4 10知币
The structural characterization, physicochemical properties, and stability of gardenia yellow pigment microcapsules

2025-09-02 4.31MB 11 页 5 4 1知币
Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans

2025-09-02 11.37MB 15 页 4 4 1知币
Sustaining Protein Nutrition Through Plant-Based Foods

2025-09-02 1.28MB 20 页 4 4 1知币
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone

2025-09-02 7.77MB 10 页 5 4 1知币

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