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Efficient preparation of cycloamylose from potato starch using recombinant 4-α-glucanotransferase

2025-09-03 3.96MB 12 页 6 4 1知币
Characterization of the starch molecular structure of wheat varying in the content of resistant starch

2025-09-03 1.81MB 8 页 6 4 1知币
Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification

2025-09-03 15.61MB 12 页 5 4 1知币
A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes

2025-09-03 4.57MB 13 页 6 4 1知币
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

2025-09-03 1.17MB 8 页 5 4 1知币
(AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells

2025-09-03 10.87MB 17 页 5 4 1知币
Characterization and Mechanism of a Novel Rice Protein Peptide

2025-09-03 3.59MB 12 页 5 4 1知币
Sustainable utilization of feather waste to produce alkaline serine protease by genetically engineered Bacillus amyloliquefaciens

2025-09-03 3.11MB 8 页 5 4 1知币
Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method

2025-09-03 1.61MB 8 页 5 4 1知币
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects

2025-09-03 5.22MB 11 页 5 4 1知币
Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking

2025-09-03 9.8MB 11 页 6 4 1知币
A comparison study on compounding oat β - glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics

2025-09-03 10.07MB 12 页 5 4 1知币
"Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases"

2025-09-03 2.48MB 11 页 6 4 1知币
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations

2025-09-03 3.64MB 23 页 5 4 1知币
Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

2025-09-03 7.12MB 10 页 5 4 1知币
Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures

2025-09-03 1.56MB 15 页 5 4 1知币
Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

2025-09-03 5.69MB 15 页 5 4 1知币
Presence of digestible starch impacts in vitro fermentation of resistant starch

2025-09-03 1.61MB 13 页 5 4 1知币
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum

2025-09-03 3.64MB 10 页 5 4 1知币
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle

2025-09-03 6.9MB 11 页 5 4 1知币

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