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Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation

2025-09-04 7.22MB 11 页 5 4 1知币
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

2025-09-04 7.5MB 13 页 5 4 1知币
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

2025-09-04 1.81MB 16 页 5 4 1知币
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles

2025-09-04 4.72MB 11 页 5 4 1知币
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application

2025-09-04 2.25MB 18 页 5 4 1知币
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231

2025-09-01 9.83MB 11 页 4 4 1知币
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice

2025-09-01 3.65MB 14 页 4 4 1知币
Identification of angiotensin-converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI-TOF–MS and LC–MS/MS

2025-09-01 1.68MB 13 页 4 4 1知币
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

2025-09-01 2.95MB 14 页 4 4 1知币
Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide

2025-09-01 3.1MB 14 页 4 4 1知币
Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers

2025-09-01 7.97MB 18 页 4 4 1知币
Design of Cyclic Peptides Targeting Protein–Protein Interactions Using AlphaFold

2025-09-01 6.24MB 17 页 4 4 1知币
Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review

2025-09-01 7.35MB 16 页 4 4 1知币
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake

2025-09-01 3.74MB 11 页 4 4 1知币
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides

2025-09-01 11.44MB 13 页 4 4 1知币
Disulfide bond cleavage combined with critical pH induced unfolding and assembly of soy protein and its encapsulation effect on curcumin

2025-09-01 7.35MB 12 页 4 4 1知币
Therapeutic effect of phycocyanin on chronic obstructive pulmonary disease in mice

2025-09-01 5.68MB 17 页 4 4 1知币
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch

2025-09-01 6.93MB 10 页 4 4 1知币
Advances in protein-based microcapsules and their applications: A review

2025-09-01 8.4MB 19 页 4 4 1知币
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis

2025-09-01 3.11MB 11 页 4 4 1知币

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