Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release
β-环糊精包埋核桃肽-钙-锌螯合物的设计与表征：物理特性、苦味掩蔽、稳定性和缓释新疆大学生命科学技术学院RongrongJin（第一作者），YangQu（通讯作者）等在FoodChemistry(IF9.8)上发表了题为Designandcharacterizationofβ-cyclodextrin-encapsulatedwalnutpeptide-calcium-zincchelates:physicalcharacteristics,bitternessmasking,stability,andsustainedrelease的论文。研究背景及目的核桃是一种营养丰富的坚果，富含蛋白质、...
2026-03-11
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