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Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition

2025-09-04 5.59MB 10 页 35 4 1知币
Structural changes of type 3 resistant starch during in vivo digestion using a duodenum and ileal cannulated miniature pig model

2025-09-04 22.25MB 12 页 9 4 1知币
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts

2025-09-04 5.25MB 10 页 7 4 1知币
Spray-Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions

2025-09-04 1.12MB 14 页 7 4 1知币
Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration

2025-09-04 3.65MB 11 页 7 4 1知币
Enzyme-assisted extraction of proteins from radish leaf and their structure-function relationship in stabilizing high internal phase emulsions compared to soy protein and whey protein

2025-09-04 7.3MB 11 页 7 4 1知币
Preparation, identification, and anti-photoaging effect of royal jelly protein peptides on UVB-irradiated HaCaT cells

2025-09-04 8.06MB 14 页 7 4 1知币
Current food processing methods for obtaining umami peptides from protein-rich foods: A review

2025-09-04 1.67MB 11 页 8 4 1知币
Purification, characterization, optimization, and docking simulation of alkaline protease produced by Brevibacillus agri SAR25 using fish wastes as a substrate

2025-09-04 6.24MB 15 页 38 4 1知币
Study on the influence mechanism of endogenous protein components on the characteristics of distiller’s grains starch

2025-09-04 3.87MB 10 页 37 4 1知币
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging

2025-09-04 5.92MB 15 页 8 4 1知币
Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt

2025-09-04 5.51MB 12 页 35 4 1知币
Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish

2025-09-04 1.92MB 10 页 38 4 1知币
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

2025-09-04 852.48KB 11 页 18 4 1知币
Dual enzyme treatment strategy for enhancing resistant starch content of green banana flour and in vitro evaluation of prebiotic effect

2025-09-04 6.83MB 10 页 31 4 1知币
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior

2025-09-04 7.25MB 11 页 38 4 1知币
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex

2025-09-04 7MB 12 页 32 4 1知币
Collagen Peptides and Saccharomyces boulardii CNCM I-745 Attenuate Acetic Acid-Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability

2025-09-04 1.37MB 12 页 31 4 1知币
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization

2025-09-04 10.26MB 16 页 46 4 1知币
Development of a biocomposite material using sugarcane bagasse and modified starch for packaging purposes

2025-09-04 4.03MB 19 页 31 4 1知币

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