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Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties

2025-09-09 8.58MB 13 页 4 4 1知币
Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt

2025-09-09 3.23MB 12 页 6 4 1知币
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH

2025-09-09 7.39MB 9 页 4 4 1知币
Research advance in the preparation techniques, structural characteristics, bioactivities and potential applications of Cassia obtusifolia polysaccharides: A systematic review

2025-09-09 3.06MB 19 页 7 4 1知币
mpact of conjugation on the rheological properties of pulse protein-polysaccharide mixtures

2025-09-09 3.2MB 8 页 4 4 1知币
Structural and functional properties of lactoferrin modified with carboxymethyl chitosan Physical mixing and transglutaminase glycosylation

2025-09-09 8.99MB 12 页 7 4 1知币
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review

2025-09-09 3.57MB 12 页 8 4 1知币
Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification

2025-09-09 3.5MB 13 页 8 4 1知币
Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch Chemical, Techno-Functional, and Pasting Properties

2025-09-09 1.54MB 15 页 6 4 1知币
Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheese

2025-09-09 2.9MB 9 页 7 4 1知币
Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach

2025-09-09 5.24MB 16 页 6 4 1知币
Screening of enzymes for bi-functional whey protein hydrolysates：virtual enzymolysis, fragmentomics, and molecular docking in silico

2025-09-09 7.42MB 14 页 7 4 1知币
Anti-Type II Diabetic Effects of Coix Seed Prolamin Hydrolysates Physiological and Transcriptomic Analyses

2025-09-09 9.67MB 20 页 7 4 1知币
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaCTMC4 receptors

2025-09-09 6.21MB 12 页 4 4 1知币
The efficient separation of bioactive components from Eucommia ulmoides Oliver using membrane filtration technology and its mechanisms in preventing alcoholic liver disease

2025-09-09 17.05MB 18 页 7 4 1知币
Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors

2025-09-09 6.18MB 10 页 4 4 1知币
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates

2025-09-09 7.4MB 15 页 4 4 1知币
Magnetic induction electric field: A novel physical approach to modulate egg white protein structure and interfacial properties

2025-09-09 4.36MB 9 页 4 4 1知币
Controlled fabrication, structure and property of lysozyme composite antibacterial film immobilized by calcium alginate-gelatin

2025-09-09 3.82MB 11 页 4 4 1知币
Longan seeds used as novel resources to prepare resistant starch: structure, properties and digestion

2025-09-09 4.52MB 9 页 7 4 1知币

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