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Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications

2025-09-02 4.33MB 16 页 5 4 1知币
Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulation

2025-09-02 8.45MB 10 页 5 4 1知币
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles

2025-09-02 1.82MB 9 页 5 4 1知币
Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles

2025-09-02 4.01MB 9 页 5 4 1知币
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins

2025-09-02 3.32MB 10 页 5 4 1知币
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

2025-09-02 4.99MB 11 页 5 4 1知币
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications

2025-09-02 6.29MB 14 页 5 4 1知币
Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue

2025-09-02 3.31MB 8 页 5 4 1知币
Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis

2025-09-02 3.35MB 10 页 5 4 1知币
Fortification of wheat bread with an alternative source of bean proteins using raw and roasted Phaseolus coccineus flours: Impact on physicochemical, nutritional and quality attributes

2025-09-02 7.91MB 20 页 5 4 1知币
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/ casein nanoparticles for grape preservation

2025-09-02 6.47MB 12 页 5 4 1知币
Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis

2025-09-02 7.18MB 14 页 5 4 1知币
Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization

2025-09-02 4.65MB 12 页 5 4 1知币
Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat

2025-09-02 4.37MB 10 页 5 4 1知币
Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes

2025-09-02 6.34MB 10 页 5 4 1知币
Effect of extraction temperature on the detection in characteristic peptides of gelatin from grass fish scale and its identification in different food systems

2025-09-02 3.06MB 11 页 5 4 1知币
Characterization of zinc-chelating peptides prepared from Arthrospira platensis proteins

2025-09-02 7.71MB 13 页 5 4 1知币
Introducing vitexin in rice starch using ultrasound to enhance V-type resistant starch

2025-09-02 3.97MB 9 页 5 4 1知币
Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation

2025-09-02 5.18MB 10 页 5 4 1知币
Engineering hybrid lantibiotics yields the highly stable and bacteriocidal peptide cerocin V

2025-09-02 6.21MB 11 页 5 4 1知币

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