全部分类

推荐文档

更多

热门标签

所有文档

(2955 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

2025-09-04 8.62MB 12 页 4 4 1知币
Particle size and morphological features of lupin protein-pectin complexes affect the oil-water interfacial properties and emulsion stabilization

2025-09-04 5.67MB 10 页 5 4 1知币
Formation of cross-linked lysinoalanine in soy protein isolate: Synergy between hot-alkali and pH-shift treatments

2025-09-04 6.89MB 13 页 4 4 1知币
A novel composite resistant starch with improved prebiotic functions

2025-09-04 10.54MB 10 页 4 4 1知币
Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods

2025-09-04 6.27MB 12 页 5 4 1知币
Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation

2025-09-04 6.91MB 11 页 5 4 1知币
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides

2025-09-04 3.46MB 7 页 6 4 1知币
Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex

2025-09-04 9.41MB 11 页 4 4 1知币
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking

2025-09-04 11.34MB 10 页 5 4 1知币
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity

2025-09-04 14.16MB 11 页 5 4 1知币
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions

2025-09-04 7.65MB 14 页 4 4 1知币
Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

2025-09-04 2.46MB 10 页 5 4 1知币
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing

2025-09-04 2.32MB 8 页 4 4 1知币
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation

2025-09-04 10.36MB 14 页 4 4 1知币
Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein

2025-09-04 5.6MB 23 页 4 4 1知币
Novel caffeic acid grafted chitosan-sodium alginate microcapsules generated by microfluidic technique for the encapsulation of bioactive peptides from silkworm pupae

2025-09-04 5.77MB 11 页 4 4 1知币
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway

2025-09-04 7.52MB 11 页 4 4 1知币
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field

2025-09-04 1.74MB 10 页 4 4 1知币
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation

2025-09-04 876.92KB 7 页 4 4 1知币
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins

2025-09-04 1.8MB 10 页 4 4 1知币

共48页/2955条

上一页
1
2
3
4
5
6
7
8
9
10
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录