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Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation

2025-09-04 10.36MB 14 页 4 4 1知币
Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein

2025-09-04 5.6MB 23 页 4 4 1知币
Novel caffeic acid grafted chitosan-sodium alginate microcapsules generated by microfluidic technique for the encapsulation of bioactive peptides from silkworm pupae

2025-09-04 5.77MB 11 页 4 4 1知币
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway

2025-09-04 7.52MB 11 页 4 4 1知币
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field

2025-09-04 1.74MB 10 页 4 4 1知币
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation

2025-09-04 876.92KB 7 页 4 4 1知币
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins

2025-09-04 1.8MB 10 页 4 4 1知币
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

2025-09-04 10.29MB 14 页 4 4 1知币
Preparation and characterization of camellia oil body-based oleogels loaded with (-)-epigallocatechin-3-gallate (EGCG)

2025-09-04 5MB 10 页 7 4 1知币
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications

2025-09-04 6.44MB 18 页 4 4 1知币
Structural and physicochemical properties of pea starch dual-treated with dry heating and galactomannans

2025-09-04 4.2MB 12 页 4 4 1知币
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior

2025-09-04 6.93MB 12 页 5 4 1知币
Metabolomics analysis of osmotic tolerance enhancement mechanism of wheat gluten peptides on industrial yeast

2025-09-04 6.9MB 10 页 5 4 1知币
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes

2025-09-04 6.4MB 11 页 4 4 1知币
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different

2025-09-04 2.73MB 9 页 4 4 1知币
Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells

2025-09-04 5.69MB 12 页 4 4 1知币
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry

2025-09-04 5.18MB 17 页 4 4 1知币
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils

2025-09-04 8.34MB 14 页 4 4 1知币
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3

2025-09-04 6.44MB 9 页 4 4 1知币
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

2025-09-04 6.85MB 13 页 4 4 1知币

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