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Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions

2025-09-01 3.59MB 8 页 4 4 1知币
Enriching antimicrobial peptides from milk hydrolysates using pectin/ alginate food-gels

2025-09-01 1.51MB 8 页 4 4 1知币
Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect

2025-09-01 5.69MB 9 页 7 4 1知币
Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein

2025-09-01 1.36MB 8 页 4 4 1知币
Mechanistic evaluation of carboxymethyl cellulose physicochemical and functional activity of breadcrumbs after frying

2025-09-01 3.28MB 8 页 4 4 1知币
Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate

2025-09-01 2.32MB 8 页 4 4 1知币
Retrogradation inhibition of wheat starch with wheat oligopeptides

2025-09-01 3.89MB 8 页 4 4 1知币
Effect of seabuckthorn seed protein and its arginine-enriched peptides on combating memory impairment in mice

2025-09-01 2.71MB 7 页 4 4 1知币
Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates

2025-09-01 1.82MB 9 页 4 4 1知币
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery

2025-09-01 3.05MB 9 页 4 4 1知币
Changes in the physicochemical and protein distribution properties of dough with the wheat oligopeptide incorporation

2025-09-01 3.1MB 7 页 4 4 1知币
Wheat peptides with different hydrolysis degree have similar relief effect in constipated mice

2025-09-01 3.24MB 7 页 4 4 1知币
Rheological, structural, and water-immobilizing properties of mung bean protein-based fermentation-induced gels: Effect of pH-shifting and oil imbedment

2025-08-30 6.64MB 8 页 6 4 1知币

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