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nteraction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides

2026-02-03 3.02MB 14 页 4 4 1知币
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties

2026-02-03 11.76MB 13 页 5 4 1知币
Subcellular targeting strategies for protein and peptide delivery

2026-02-03 11.17MB 17 页 5 4 1知币
Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp

2026-02-04 6.72MB 12 页 4 4 1知币
Mechanisms and physicochemical characteristics of modified starches in shrimp (Penaeus vannamei) myofibrillar protein gels

2026-02-04 7.36MB 11 页 7 4 1知币
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property

2026-02-06 4.47MB 12 页 5 4 1知币
Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/ dynamics, and cell experiments

2026-02-06 7.09MB 10 页 5 4 1知币
Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch

2026-02-06 3.76MB 13 页 4 4 1知币
Gel properties of whole soybean curd reinforced by soybean protein isolate amyloid fibrils: Formation mechanism and texture enhancement

2026-02-07 5.66MB 14 页 8 4 1知币
Screening and characterization of antioxidant peptides from Ganoderma lucidum: Virtual prediction, experimental validation, and mechanistic insights

2026-02-07 12.29MB 16 页 7 4 1知币
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods

2026-02-07 11.07MB 16 页 7 4 1知币
Identification and molecular mechanisms of novel α-glucosidase inhibitory peptides from Xundian cured beef: In vitro, molecular docking, and molecular dynamics studies

2026-02-07 8.06MB 13 页 6 4 1知币
Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide

2026-02-10 4.82MB 10 页 5 4 1知币
Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions

2026-02-10 7.41MB 12 页 6 4 1知币
Self-assembling wheat gluten peptide nanoparticles: Pterostilbene encapsulation and interaction mechanism

2026-02-10 14.46MB 16 页 5 4 1知币
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

2026-02-24 11.81MB 14 页 5 4 1知币
Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meat

2026-02-24 5.6MB 13 页 5 4 1知币
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review

2026-02-24 2.83MB 18 页 7 4 1知币
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds

2026-02-24 8.3MB 18 页 6 4 1知币
Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

2026-02-24 5.43MB 13 页 7 4 1知币

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