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Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis

2026-01-13 1.9MB 13 页 31 10 1知币
Structural characterization and anti-neuroinflammatory activity of polysaccharides isolated from the leaves of Perilla frutescens

2025-10-23 5.19MB 12 页 23 9 1知币
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index

2025-09-04 961.59KB 10 页 19 9 1知币
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3

2025-08-26 5.04MB 12 页 33 7 1知币
Probiotic fermentation of Polygonatum plant polysaccharides converting fructans to glucans with enhanced anti-obesity activity

2026-01-31 19.78MB 18 页 21 6 1知币
A novel peptide from Garden pea proteins activates AMP-activated protein kinase and enhances glucose uptake in C2C12 myotubes

2025-09-15 2.83MB 9 页 59 6 1知币
一种小麦低聚肽螯合钙的制备装置

本实用新型涉及一种制备小麦低聚肽螯合钙的装置，包括设有搅拌器的夹套反应釜，所述装置还包括分别与夹套反应釜上第一、第二、第三进料口连接的补碱、补酸和钙源水溶液管道，所述补碱、补酸、钙源水溶液管道均通过独立泵机与料源连接；夹套反应釜顶部设有用于通入多肽溶液的第四进料口、底部设有通过阀门启闭的排料口；所述装置包括通过蒸汽管道与夹套反应釜的夹套连通的电加热蒸汽发生器；所述装置包括通过加水管道与夹套反应釜的夹套连接的水源，加水管道上设有水泵和电加热管。本实用新型可以实现小麦低聚肽与钙充分螯合反应，同时保证低聚肽螯合钙制备过程中的无菌性以及连续化螯合反应，提高反应过程中各参数的可控性，整体操作方便且自动化程度高。

2025-08-29 993.83KB 8 页 41 6 5知币
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

2025-08-27 1.92MB 16 页 34 6 1知币
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds

2026-02-26 2.48MB 11 页 21 5 1知币
Pediococcus acidilactici CCFM1365-fermented Pueraria lobata as a therapeutic intervention for alcoholic liver disease

2025-12-29 8.41MB 10 页 38 5 1知币
A novel method for obtaining high amylose starch fractions from debranched starch

2025-12-22 2.81MB 6 页 30 5 1知币
Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers’ grains

2025-10-23 11.01MB 9 页 46 5 1知币
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals

2025-09-02 1.62MB 9 页 33 5 1知币
不同分子量低聚肽筛选用膜过滤装置

本实用新型涉及低聚肽分离分级技术领域，尤其涉及不同分子量低聚肽筛选用膜过滤装置，所述装置包括由可拆卸连接的上筒体和下筒体所组成的超滤罐，内置有搅拌件的上筒体于自身顶部连接有进气管，进气管与外界的高压气源连接，下筒体底部设有排料管；所述下筒体内还设有横向阻隔超滤罐内部空间的过滤网，所述过滤网网体上载有超滤膜。本实用新型结构简单，通过采用磁力搅拌以及不同规格超滤膜并配合高压气源压力的技术方案，能够有效提高分级效率，实现不同分子量多肽的逐级分离，同时操作简单、分离效果较好，能够满足实验室研发需求。

2025-08-28 1.26MB 9 页 46 5 5知币
A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)

马什哈德菲尔多西大学农学院食品科学与技术系：Behnaz Hashemi（第一作者），河北农业大学食品科学与技术学院：张富源副教授和伊朗戈尔甘农业科学与自然资源大学：Seid Mahdi Jafari（共同通讯作者）等在期刊《Advances in Colloid and Interface Science》（IF：19.3）上发表了题为“A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)”的研究型论文。

2025-08-25 3.97MB 27 页 35 5 1知币
Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation

2026-10-28 6.44MB 12 页 8 4 1知币
Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and digestibility

2026-10-28 3.48MB 12 页 7 4 1知币
Highland Red Rice-Derived Resistant Starch and Pigment Extracts Exert Combined Anti-Hyperglycemic Effects Via the Gut Microbiota-PYYGLP-1 Pathway

2026-10-28 10.38MB 14 页 9 4 1知币
Physicochemical properties and digestibility of starches isolated from ungerminated and germinated mung bean flour under heat-moisture treatment at different conditions

2026-10-28 915.23KB 29 页 6 4 1知币
The physicochemical stability and in vivo gastrointestinalfates of flaxseed oil(1)

2026-10-28 13.78MB 16 页 8 4 1知币

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