全部分类

推荐文档

更多

热门标签

所有文档

(3124 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Effects of fermentation with Bacillus natto on the allergenicity of peanut

2025-09-02 5.23MB 7 页 4 4 1知币
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment

2025-09-02 5.38MB 11 页 4 4 1知币
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo

2025-09-02 2.71MB 15 页 4 4 1知币
Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum

2025-09-02 5.49MB 10 页 5 4 1知币
Exploring the impact of selenium-enriched peptides from yeast autolysate on dough properties: Insights into mechanisms from gluten perspectives

2025-09-02 2.39MB 10 页 5 4 1知币
A Hairpin Motif in the Amyloid‑β Peptide Is Important for Formation of Disease-Related Oligomers

2025-09-02 3.91MB 15 页 5 4 1知币
Rule-based omics mining reveals antimicrobial macrocyclic peptides against drug-resistant clinical isolates

2025-09-02 2MB 13 页 5 4 1知币
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities

2025-09-02 1.27MB 58 页 5 4 1知币
Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight

2025-09-02 2.99MB 11 页 6 4 1知币
Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene

2025-09-02 4.8MB 8 页 6 4 1知币
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin

2025-09-02 10.74MB 14 页 5 4 1知币
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights

2025-09-02 12.35MB 18 页 5 4 1知币
Modification of red rice starch by a combination of hydrothermal pretreatments and α -amylase hydrolysis

2025-09-02 6.39MB 14 页 5 4 1知币
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection

2025-09-02 6.94MB 11 页 6 4 1知币
Modeling Selenoprotein Se-Nitrosation: Synthesis of a Se Nitrososelenocysteine with Persistent Stability

2025-09-02 2.62MB 6 页 6 4 1知币
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein

2025-09-02 4.95MB 12 页 5 4 1知币
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

2025-09-02 805.21KB 29 页 5 4 1知币
Peptidomics profiling and biological activities of grape pomace protein hydrolysates

2025-09-02 1.54MB 10 页 6 4 1知币
Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability

2025-09-02 904.34KB 9 页 5 4 1知币
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage

2025-09-02 9.95MB 13 页 5 4 1知币

共57页/3124条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录