全部分类

推荐文档

更多

热门标签

所有文档

(3302 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data

2025-10-23 3.56MB 10 页 9 4 1知币
Dissecting the anti-obesity components of ginseng: How ginseng polysaccharides and ginsenosides target gut microbiota to suppress high-fat diet-induced obesity

2025-10-23 7.48MB 18 页 5 4 1知币
Salvia miltiorrhiza Bge extract ameliorates abnormalities in glycolipid metabolism in db/db mice by regulating tyrosine metabolism through PTP1B/IRS-1/AKT signaling pathway

2025-10-23 11.42MB 12 页 4 4 1知币
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms

2025-10-23 5.02MB 12 页 4 4 1知币
Particle filled protein-starch composites as the basis for plant-based meat analogues

2025-10-23 6.35MB 12 页 8 4 1知币
Structural characterization and anti-neuroinflammatory activity of polysaccharides isolated from the leaves of Perilla frutescens

2025-10-23 5.19MB 12 页 7 9 1知币
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor

2025-10-23 8.42MB 13 页 5 4 1知币
Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates

2025-10-23 2.89MB 11 页 9 4 1知币
High therapeutic index α-helical antimicrobial peptides with repetitive subunit structures against multidrug-resistant bacteria

2025-10-23 20.03MB 19 页 9 4 1知币
Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties

2025-10-23 11.39MB 16 页 4 4 1知币
Recent Advances in Plant-Based Emulsion Gels: Preparation, Characterization, Applications, and Future Perspectives

2025-10-23 4.13MB 24 页 8 4 1知币
Understanding resistant-starch formation during drying high-amylose maize kernels

2025-10-23 3.07MB 11 页 8 4 1知币
Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles

2025-10-23 2.98MB 11 页 5 4 1知币
Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols

2025-10-23 8.25MB 11 页 4 4 1知币
Integrated transcriptomic and metabolomic analysis reveals drivers of protein and oil variation in cottonseed

2025-10-23 15.49MB 13 页 9 4 1知币
Processing properties of corn flour and quality of fresh wet corn–wheat noodles: Comparison of ultrasonic-assisted nixtamalization wet milling with traditional milling methods

2025-10-23 2.67MB 9 页 7 4 1知币
Preparation and characterization of a novel walnut peptide–calcium chelate and its role in promoting calcium absorption in calcium-deficient mice

2025-10-23 10.56MB 17 页 9 4 1知币
Protein aggregation impacts in vitro protein digestibility, peptide profiling and potential bioactive peptides of soymilk and dry-heated soybeans

2025-10-23 4.22MB 12 页 8 4 1知币
Effect of calcium chelation on the physio-chemical characteristics and rehydration behavior of spray-dried casein-rich powder

2025-10-23 7.08MB 11 页 7 4 1知币
Discovering of novel umami-enhancing peptides from Flammulina filiformis_Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation

2025-10-23 5.17MB 10 页 5 4 1知币

共66页/3302条

上一页
3
4
5
6
7
8
9
10
11
12
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 河南省安康未来食品科技有限公司 gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号-3

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录