全部分类

推荐文档

更多

热门标签

文献

(661 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

"Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transport"

2025-09-04 3.27MB 8 页 4 4 1知币
"Gluten protein transformations during bread processing: Molecular and microstructural analysis"

2025-09-04 6.2MB 9 页 4 4 1知币
Advances on the antioxidant peptides from edible plant sources

2025-09-04 840.6KB 14 页 4 4 1知币
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein

2025-09-04 7.74MB 12 页 4 4 1知币
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour

2025-09-04 4.37MB 12 页 5 4 1知币
Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer.

2025-09-04 6.85MB 11 页 4 4 1知币
"Unraveling the effect of high pressure homogenization treatment combined with polyphenols on the improvement of emulsion stability of rice bran oil bodies"

2025-09-04 7.56MB 12 页 8 4 1知币
Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch

2025-09-04 5.49MB 12 页 4 4 1知币
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruitpostharvest preservation

2025-09-04 8.34MB 13 页 4 4 1知币
Incorporation of spray-dried encapsulated bioactive peptidesfrom coconut (Cocos nucifera L.) meal by-product in breadformulation

2025-09-04 4.39MB 12 页 5 4 1知币
High-yield bacterial cellulose production from rice bran using a genetically

2025-09-04 8.38MB 12 页 4 4 1知币
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin

2025-09-04 4.46MB 9 页 4 4 1知币
Unveiling the potential: Harnessing spectral technologies for enhanced protein and gluten content prediction in wheat grains and flour

2025-09-04 2.93MB 10 页 4 4 1知币
Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment

2025-09-04 6.81MB 11 页 4 4 1知币
Effect of longan (Dimocarpus longan Lour.) flower aqueous extract on noodle products

2025-09-04 3.24MB 9 页 4 4 1知币
pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface

2025-09-04 7.01MB 12 页 4 4 1知币
Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

2025-09-04 956.64KB 16 页 4 4 1知币
PungentDB: Bridging traditional Chinese medicine of medicine food homology and modern food flavor chemistry

2025-09-04 3.29MB 11 页 4 4 1知币
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins

2025-09-04 4.6MB 11 页 5 4 1知币
Effects of calcium citrate on the stability of rice starch in a Level 3 liquid system

2025-09-04 11.69MB 11 页 4 4 1知币

共34页/661条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

发布

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录