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wheat gluten during freeze-thaw cycles affected by curdlan

2025-09-02 7.79MB 14 页 5 4 1知币
Local nascent protein deposition and remodelling guide mesenchymal stromal cell mechanosensing and fate in three-dimensional hydrogels

2025-09-02 5.29MB 14 页 6 4 1知币
Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of Selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate

2025-09-02 2.72MB 9 页 5 4 1知币
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal

2025-09-02 9.1MB 12 页 6 4 1知币
Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus

2025-09-02 8MB 20 页 5 4 1知币
Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles

2025-09-02 5.51MB 11 页 5 4 1知币
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup

2025-09-02 2.89MB 24 页 7 4 1知币
Physicochemical properties and conformational structures of pre-cooked

2025-09-02 7.01MB 10 页 6 4 1知币
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage

2025-09-02 9.95MB 13 页 5 4 1知币
Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability

2025-09-02 904.34KB 9 页 5 4 1知币
Peptidomics profiling and biological activities of grape pomace protein hydrolysates

2025-09-02 1.54MB 10 页 6 4 1知币
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

2025-09-02 805.21KB 29 页 5 4 1知币
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein

2025-09-02 4.95MB 12 页 5 4 1知币
Modeling Selenoprotein Se-Nitrosation: Synthesis of a Se Nitrososelenocysteine with Persistent Stability

2025-09-02 2.62MB 6 页 6 4 1知币
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection

2025-09-02 6.94MB 11 页 6 4 1知币
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights

2025-09-02 12.35MB 18 页 5 4 1知币
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin

2025-09-02 10.74MB 14 页 5 4 1知币
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities

2025-09-02 1.27MB 58 页 5 4 1知币
Rule-based omics mining reveals antimicrobial macrocyclic peptides against drug-resistant clinical isolates

2025-09-02 2MB 13 页 5 4 1知币
A Hairpin Motif in the Amyloid‑β Peptide Is Important for Formation of Disease-Related Oligomers

2025-09-02 3.91MB 15 页 5 4 1知币

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