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Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates

2025-09-04 1.62MB 11 页 4 4 1知币
"High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modiffcations, and protein interactions."

2025-09-04 2.49MB 11 页 4 4 1知币
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products

2025-09-04 11.31MB 14 页 4 4 1知币
Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010

2025-09-04 5.59MB 11 页 4 4 1知币
Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum

2025-09-04 628.56KB 7 页 4 4 1知币
Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions

2025-09-04 4.65MB 9 页 4 4 1知币
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides

2025-09-04 3.45MB 10 页 4 4 1知币
A tetrapeptide from maize combined with probiotics exerted strong anti-inflammatory effects and modulated gut microbiota in DSS-induced colitis mice

2025-09-04 5.34MB 18 页 4 4 1知币
Efect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

2025-09-04 3.05MB 12 页 4 4 1知币
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate

2025-09-04 2.03MB 11 页 4 4 1知币
Digestive and Absorptive Properties of the Antarctic Krill TripeptidePhe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

2025-09-04 8.15MB 15 页 4 4 1知币
Upgrading the functional properties of apricot kernel proteins through fibrillization

2025-09-04 6.69MB 10 页 4 4 1知币
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica

2025-09-04 2.89MB 20 页 4 4 1知币
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)

2025-09-04 3.91MB 11 页 4 4 1知币
"Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment"

2025-09-04 3.28MB 7 页 4 4 1知币
Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation

2025-09-04 3.77MB 8 页 5 4 1知币
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

2025-09-04 7.6MB 11 页 4 4 1知币
Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn,Fe)-chelating peptides

2025-09-04 8.58MB 12 页 5 4 1知币
Resistant starch—An accessible fiber ingredient acceptable to the Western palate

2025-09-04 1.13MB 26 页 4 4 1知币
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties

2025-09-04 6.3MB 9 页 5 4 1知币

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