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Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn,Fe)-chelating peptides

2025-09-04 8.58MB 12 页 5 4 1知币
Resistant starch—An accessible fiber ingredient acceptable to the Western palate

2025-09-04 1.13MB 26 页 4 4 1知币
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties

2025-09-04 6.3MB 9 页 5 4 1知币
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life

2025-09-04 2.92MB 7 页 5 4 1知币
Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification

2025-09-04 8.88MB 15 页 4 4 1知币
Modification of Tartary buckwheat flour via steam explosion and the quality characteristics of corresponding gluten-free whole-grain cookies

2025-09-04 1.77MB 9 页 4 4 1知币
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by L-arginine/L-lysine-modified soy protein hydrolysate

2025-09-04 9.45MB 11 页 4 4 1知币
Metabolomic Analysis Reveals the Linkage between Sleep-Enhancing Effects and Metabolite Biomarkers and Pathways of Different Casein Hydrolysates in Chronic Unpredictable Mild Stressed Mice

2025-09-04 8.54MB 15 页 4 4 1知币
Improvement of amylose–lipid complex and starch digestibility profles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment

2025-09-04 4.43MB 12 页 4 4 1知币
Corn distillers solubles as a novel bioresource of bioactive peptides with ACE and DPP IV inhibition activity: characterization, in silico evaluation, andmolecular docking

2025-09-04 8.2MB 25 页 4 4 1知币
Identification and evaluation of antioxidant peptides from highland barley distiller’s grains protein hydrolysate assisted by molecular docking

2025-09-04 3.09MB 9 页 4 4 1知币
Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH

2025-09-04 6.03MB 13 页 4 4 1知币
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model

2025-09-04 2.64MB 14 页 4 4 1知币
Method for loading liposomes with soybean protein isolate hydrolysate influences the antioxidant efficiency of liposomal systems: Adding after liposomes formation or before lipid film hydration

2025-09-04 7.34MB 9 页 4 4 1知币
In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation

2025-09-04 1.44MB 7 页 4 4 1知币
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic

2025-09-04 2.1MB 9 页 4 4 1知币
Study on the foam properties of peanut oil body (POB)-based oil-in-water-in-oil (O/W/O) foamed emulsion gel: The key role played by the interface between the water phase and the outer oil phase

2025-09-04 9.69MB 9 页 4 4 1知币
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

2025-09-04 8.61MB 11 页 4 4 1知币
tructural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study

2025-09-04 8.71MB 11 页 4 4 1知币
Efficient preparation of cycloamylose from potato starch using recombinant 4-α-glucanotransferase

2025-09-03 3.96MB 12 页 8 4 1知币

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