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Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin

2025-12-10 6.24MB 12 页 7 4 1知币
Modification of coconut 11S globulin by coffee phenolic acids Molecular mechanisms governing enhanced digestibility and antioxidant activity

2025-12-10 9.25MB 13 页 6 4 1知币
Novel multitarget ACE inhibitory peptides from grass carp swim bladder Identification and potential antihypertensive mechanism

2025-12-10 9.63MB 13 页 8 4 1知币
New insights into influence of green composite modification on the structure, digestive, and physicochemical properties of rice flour

2025-12-09 7.19MB 12 页 5 4 1知币
Boosting health Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort

2025-12-09 8.04MB 12 页 7 4 1知币
Effect of cooking condiments on swelling and starch-gluten matrix structuralmolecular changes of cooked noodles

2025-12-09 15.49MB 13 页 6 4 1知币
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion

2025-12-08 3.88MB 11 页 6 4 1知币
Characteristics of emulsions stabilized by mung bean protein fractions_Protein aggregate behaviours and interface properties

2025-12-08 13.35MB 14 页 6 4 1知币
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis

2025-12-06 3.18MB 10 页 6 4 1知币
Anti-diabetic effects of douchi-derived peptide-rich fraction on high-fat-diet and streptozotocin-treated mice and the underlying mechanisms by gut microbial metagenomic and hepatic transcript

2025-12-06 15.83MB 17 页 5 4 1知币
The hepatoprotective effect of Lycium barbarum glycopeptide on immunological liver injury in mice

2025-12-06 10.75MB 14 页 5 4 1知币
玉米肽在食品与农业领域中的多元应用与健康价值

2025-12-06 5.74MB 38 页 7 4 5知币
Lactobacillus Casei-fermented Amomum Xanthioides Mitigates non-alcoholic fatty liver disease in a high-fat diet mice model

2025-12-06 6.19MB 10 页 6 4 1知币
Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with GluGln and GluGln-Containing Peptides in dbdb Diabetic-like Mice Using Multiomics Analysis

2025-12-06 2.74MB 15 页 5 4 1知币
Design of microcapsule-enhanced composite starch films for antibacterial inner food packaging

2025-12-06 8.95MB 9 页 5 4 1知币
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks

2025-12-05 11.01MB 15 页 5 4 1知币
A novel approach for resistant starch production from green banana flour using amylopullulanase

2025-12-05 3.93MB 8 页 5 4 1知币
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking

2025-12-05 2.79MB 8 页 6 4 1知币
Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics

2025-12-05 6.3MB 12 页 5 4 1知币
A novel source of resistant starch from ginger (Zingiber officinale Roscoe) Structural characteristics and bile acid binding capacity in vitro

2025-12-05 6.39MB 14 页 5 4 1知币

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