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Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties

2026-01-31 6.82MB 13 页 5 4 1知币
Selective release of antioxidant peptides and minerals from fermented SC-CO2-defatted Spirulina

2026-01-31 5.07MB 10 页 5 4 1知币
Identification and characterization of broad-spectrum cathelicidin family antimicrobial peptides from the pygmy sperm whale Kogia breviceps

2026-01-31 21.51MB 22 页 5 4 1知币
Effects of Rehmanniae Radix Praeparata polysaccharides on LPS-induced immune activation in mice based on gut microbiota, metabolomics and transcriptomics

2026-01-31 13.73MB 13 页 5 4 1知币
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties

2026-02-03 11.76MB 13 页 5 4 1知币
Subcellular targeting strategies for protein and peptide delivery

2026-02-03 11.17MB 17 页 5 4 1知币
Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during − 4 ◦C storage

2026-02-04 2.14MB 8 页 5 4 1知币
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property

2026-02-06 4.47MB 12 页 5 4 1知币
Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/ dynamics, and cell experiments

2026-02-06 7.09MB 10 页 5 4 1知币
防腐肽的研究概况及其在食品防腐中的应用

2026-02-10 756.76KB 21 页 5 4 5知币
Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide

2026-02-10 4.82MB 10 页 5 4 1知币
Self-assembling wheat gluten peptide nanoparticles: Pterostilbene encapsulation and interaction mechanism

2026-02-10 14.46MB 16 页 5 4 1知币
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

2026-02-24 11.81MB 14 页 5 4 1知币
Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meat

2026-02-24 5.6MB 13 页 5 4 1知币
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice

2026-02-24 10.25MB 14 页 5 4 1知币
Rigid-flexible nanocarriers loaded with active peptides for antioxidant and anti-inflammatory applications in skin

2026-02-26 7.05MB 8 页 5 4 1知币
The improvement role of peanut roasting conditioning before oil extraction on protein functional properties

2026-02-26 2.99MB 10 页 5 4 1知币
Effect of different heat-moisture treatment times on the structure, physicochemical properties and in vitro digestibility of japonica starch

2026-02-26 2.76MB 10 页 5 4 1知币
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism

2026-02-27 7.42MB 11 页 5 4 1知币
Screening of the Non-Natural Antioxidant Peptide CVGVA and Its Application To Promote Burn Wound Healing

2026-02-28 5.84MB 15 页 5 4 1知币

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