全部分类

推荐文档

更多

热门标签

所有文档

(3425 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival

2025-09-03 3.32MB 9 页 5 4 1知币
Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles

2025-09-03 1.61MB 14 页 5 4 1知币
A method for improving the gelation properties and 3D printing performance of reduced - sodium chicken breast paste: The addition of tiger nut protein, transglutaminase, and calcium chloride

2025-09-03 8.63MB 13 页 5 4 1知币
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches

2025-09-03 4.91MB 10 页 5 4 1知币
Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

2025-09-03 5.31MB 12 页 5 4 1知币
Effect of multi-mode sweep frequency ultrasound pretreatment on properties of the zeins and ACE inhibitory peptides activity of the hydrolysates

2025-09-03 5.14MB 12 页 5 4 1知币
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice

2025-09-03 4.85MB 12 页 5 4 1知币
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle

2025-09-03 6.9MB 11 页 5 4 1知币
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum

2025-09-03 3.64MB 10 页 5 4 1知币
Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

2025-09-03 5.69MB 15 页 5 4 1知币
Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

2025-09-03 7.12MB 10 页 5 4 1知币
Fabrication of dry SOW microcapsule and itsprobiotic protection against different stresses

2025-10-30 1.23MB 9 页 5 4 1知币
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life

2025-09-04 2.92MB 7 页 5 4 1知币
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties

2025-09-04 6.3MB 9 页 5 4 1知币
Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn,Fe)-chelating peptides

2025-09-04 8.58MB 12 页 5 4 1知币
Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation

2025-09-04 3.77MB 8 页 5 4 1知币
Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum

2025-09-04 628.56KB 7 页 5 4 1知币
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

2025-09-04 3.06MB 9 页 5 4 1知币
Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

2025-09-04 5.11MB 13 页 5 4 1知币
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases

2025-09-04 5.79MB 10 页 5 4 1知币

共72页/3425条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 河南省安康未来食品科技有限公司 gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号-3

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录