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Effects of yellow onion skins extract on the structure and physicochemical properties of fresh noodles and gluten protein

2025-09-06 4.53MB 12 页 5 4 1知币
A novel gelation method of food biomacromolecule protein induced by high-intensity ultrasound directly

2025-09-06 14.62MB 17 页 6 4 1知币
Structural and functional properties of isolated yellow field pea protein treated with different modification methods

2025-09-06 7.45MB 12 页 8 4 1知币
Single and Dual Modifcation of Amaranth Starch by Ultrasound and Citric Acid Efect of Levels for Single Modifcation and Sequence for Dual Modifcation

2025-09-06 1.8MB 18 页 6 4 1知币
High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates

2025-09-06 15.47MB 13 页 5 4 1知币
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis

2025-09-06 16.37MB 18 页 7 4 1知币
Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Agaricus bisporus)

2025-09-06 5.59MB 10 页 6 4 1知币
Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties

2025-09-06 14.6MB 15 页 6 4 1知币
Nano-starch for food applications obtained by hydrolysis and ultrasonication methods

2025-09-06 4.98MB 10 页 7 4 1知币
Structural characterisation of hawthorn polysaccharide and its mechanisms of action against non-alcoholic fatty liver disease

2025-09-06 14.49MB 14 页 6 4 1知币
Ultrasound-assisted xylitol conjugation improves heat resistance of egg white-casein complexes for food colloidal applications

2025-09-06 11.51MB 18 页 5 4 1知币
Machine Learning-Assisted Prediction and Generation of Antimicrobial Peptides

2025-09-06 5.65MB 14 页 6 4 1知币

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