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Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism

2025-09-02 6.81MB 10 页 4 4 1知币
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules

2025-09-02 1.28MB 8 页 6 4 1知币
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt

2025-09-02 5.33MB 9 页 5 4 1知币
Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH

2025-09-02 6.46MB 9 页 4 4 1知币
High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content

2025-09-02 1.85MB 6 页 5 4 1知币
Development of antioxidant peptides from brewers’ spent grain proteins

2025-09-02 3.11MB 9 页 4 4 1知币
Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream

2025-09-02 2.12MB 8 页 4 4 1知币
Rational Design of Peptide-Based Inhibitors Disrupting Protein-Protein Interactions

2025-09-02 1.82MB 15 页 4 4 1知币
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics

2025-09-02 9.25MB 12 页 4 4 1知币
Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

2025-09-02 1.5MB 39 页 7 4 1知币
The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flours

2025-09-02 7.38MB 11 页 4 4 1知币
Exploring the self-assembly mechanisms of wheat gluten polypeptide hydrogels Synthesis and characterization

2025-09-02 12.31MB 12 页 4 4 1知币
Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment

2025-09-02 6.18MB 10 页 5 4 1知币
Enrichment of antioxidant peptide from rice protein hydrolysates via rice

2025-09-02 4.72MB 12 页 5 4 1知币
Water binding ability changes of different proteins during high-moisture extrusion

2025-09-02 9.25MB 11 页 5 4 1知币
Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment

2025-09-02 4.2MB 10 页 5 4 1知币
A novel endogenous antimicrobial peptide MP-4 derived from koumiss of Inner Mongolia by peptidomics, and effects on Staphylococcus aureus

2025-09-02 4.3MB 10 页 5 4 1知币
Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones

2025-09-02 3.58MB 11 页 5 4 1知币
Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones

2025-09-02 2.98MB 9 页 5 4 1知币
Impact of lotus seed Starch-EGCG complex on gut microbiota: Structural changes and fermentation effects

2025-09-02 8.07MB 12 页 5 4 1知币

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