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Maize bioactive peptides: From structure to human health

2025-09-03 2.98MB 10 页 4 4 1知币
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance

2025-09-03 6.61MB 12 页 5 4 1知币
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

2025-09-03 3.74MB 10 页 4 4 1知币
Dynamic distribution and transition of gluten proteins during noodle processing

2025-09-03 11.13MB 11 页 4 4 1知币
Loss-of-function of SSIIa and SSIIIa confers high resistant starch content in rice endosperm

2025-09-03 7.98MB 11 页 4 4 1知币
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability

2025-09-03 1.31MB 14 页 4 4 1知币
Development and challenges of antimicrobial peptide delivery strategies in bacterial therapy: A review

2025-09-03 8.3MB 17 页 5 4 1知币
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies

2025-09-03 4.1MB 16 页 4 4 1知币
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation

2025-09-03 1.58MB 10 页 4 4 1知币
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis

2025-09-03 6.27MB 10 页 4 4 1知币
Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch

2025-09-03 1.63MB 10 页 6 4 1知币
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification

2025-09-03 11.64MB 16 页 5 4 1知币
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

2025-09-03 7.88MB 10 页 5 4 1知币
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene

2025-09-03 7.04MB 11 页 5 4 1知币
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms

2025-09-03 2.05MB 11 页 5 4 1知币
GC × GC-ToF-MS combined with multivariate statistical methods to explore the effects of L. paracasei fermentation on bread flavor characteristics

2025-09-03 3.15MB 11 页 4 4 1知币
Selenoprotein W modulates tau homeostasis in an Alzheimer’s disease mouse model

2025-09-03 8.11MB 16 页 5 4 1知币
Cooperation of rhamnolipid and thermophilic bacteria modifies proteinic structure, microbial community, and metabolic traits for efficient solubilization and acidogenesis of mariculture solid wastes

2025-09-03 6.16MB 13 页 5 4 1知币
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis

2025-09-03 15.55MB 14 页 5 4 1知币
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages

2025-09-03 3.58MB 11 页 5 4 1知币

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