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Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles

2025-09-02 4.01MB 9 页 5 4 1知币
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles

2025-09-02 1.82MB 9 页 5 4 1知币
Functional proteomics analysis of Triticum durum germ

2025-09-02 1.48MB 8 页 7 4 1知币
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice

2025-09-02 6.13MB 7 页 5 4 1知币
Selenium-chelating peptides from the hydrolysates of degreased Antarctic krill (Euphausia superba) powder: Preparation, structural characterization and antioxidant properties

2025-09-02 3.41MB 8 页 5 4 1知币
Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide

2025-09-02 2.8MB 9 页 5 4 1知币
Mechanism of hydrophobicity reduction of non-isolated glutenin by mixing with wheat amylose

2025-09-02 3.19MB 9 页 6 4 1知币
Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation

2025-09-02 3.67MB 9 页 7 4 1知币
Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model

2025-09-02 2.13MB 8 页 9 4 1知币
Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice

2025-09-02 4.46MB 9 页 5 4 1知币
Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction

2025-09-02 2.95MB 7 页 8 4 1知币
Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics

2025-09-02 1.71MB 9 页 7 4 1知币
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure

2025-09-02 3.49MB 8 页 5 4 1知币
Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scales

2025-09-02 3.9MB 7 页 4 4 1知币
Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

2025-09-02 472.64KB 9 页 7 4 1知币
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation

2025-09-02 3.37MB 9 页 4 4 1知币
Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method

2025-09-02 2.41MB 9 页 4 4 1知币
Influence of partial substitution of wheat flour with sprouted oat flours on physicochemical and textural characteristics of wheat bread

2025-09-02 4.57MB 8 页 5 4 1知币
Maltogenic α -amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

2025-09-02 10.17MB 9 页 5 4 1知币
Incorporation of defatted quinoa flour affects in vitro starch digestion, cooking and rheological properties of wheat noodles

2025-09-02 3.37MB 8 页 5 4 1知币

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