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低血糖指数面制品加工技术

2025-09-03 11.09KB 1 页 11 4 1知币
包埋技术

2025-09-03 2.77MB 2 页 14 4 1知币
Acylated resistant starches:Changes in structural properties during digestion and their fermentation characteristics

2025-09-03 6.92MB 9 页 16 4 1知币
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

2025-09-03 3.01MB 8 页 41 4 1知币
Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

2025-09-03 3.71MB 8 页 39 4 1知币
Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment

2025-09-03 2.73MB 7 页 35 4 1知币
Protective effects of functional Nano-Selenium supplementation on spleen injury through regulation of p38 MAPK and NF-κB protein expression

2025-09-03 10.06MB 9 页 50 4 1知币
Corn peptide enhances exercise performance and prevents myocardial damage of mice caused by overtraining through activating autophagy

2025-09-03 3.48MB 9 页 38 4 1知币
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

2025-09-03 657.37KB 5 页 12 4 1知币
Production of resistant starches via citric acid modification:Effects of reaction conditions on chemical structure and final properties

2025-09-03 7.18MB 9 页 39 4 1知币
Quality assessment and sensory evaluation of green banana starch enriched instant noodles

2025-09-02 841.34KB 6 页 51 4 1知币
Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process

2025-09-02 8.98MB 9 页 11 4 1知币
Improvement in textural, structural and digestive characteristics of maize gruel using malt amylase obtained by germination and ultrasonic extraction

2025-09-02 6.38MB 9 页 9 4 1知币
Enhancing the anti-fatigue effect of ginsenoside extract by Bifidobacterium animalis subsp. lactis CCFM1274 fermentation through biotransformation of Rb1, Rb2 and Rc

2025-09-02 3.59MB 7 页 18 4 1知币
Development of a gluten free bread enriched with faba bean husk as a fibre supplement

2025-09-02 6MB 9 页 8 4 1知币
Purification and identification of antioxidant activity and angiotensin converting enzyme (ACE) inhibitory activity peptide of peanut protein based on ultrafiltration (UF) membrane separation

2025-09-02 2.8MB 9 页 11 4 1知币
Physicochemical and bioactive characterization of pink guava pulp microcapsules prepared by freeze-drying using coffee mucilage as a wall material

2025-09-02 6.91MB 9 页 15 4 1知币
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix

2025-09-02 3.25MB 9 页 13 4 1知币
Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation

2025-09-02 1.15MB 7 页 9 4 1知币
Analysis of the mechanism of resistance to enzymatic hydrolysis of RS-5 resistant starch

2025-09-02 7.83MB 8 页 12 4 1知币

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