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Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches

2025-09-04 5.42MB 10 页 4 4 1知币
Chitosan encapsulation soy peptide–calcium promotes calcium absorption and bone health of rats fed a low calcium diet

2025-09-04 3.5MB 10 页 4 4 1知币
Characterization of prebiotic oligosaccharides–starch interactions and their effects on wheat starch properties under different freezing-thawing cycles

2025-09-04 6.47MB 14 页 4 4 1知币
Evaluation of Nutritional and Functional Characteristics of Noodles Formulated with Chickpea Flour and Moringa Leaf Powder

2025-09-04 754.55KB 11 页 4 4 1知币
Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro

2025-09-04 10.35MB 13 页 4 4 1知币
"Puriffcation, structural characterization, and immunomodulatory activity of two polysaccharides from Portulaca oleracea L. "

2025-09-04 4.63MB 12 页 4 4 1知币
Purification, identification, and mechanism of action of novel antioxidant peptides from quinoa (Chenopodium quinoa wild.) protein hydrolysate

2025-09-04 8.75MB 15 页 4 4 1知币
Comprehensive analysis of the effects of fresh Spirulina microcapsules on protein cross-linking and structural changes in wheat noodles

2025-09-04 11.4MB 13 页 4 4 1知币
Induction of beta-lactoglobulin amyloid fibril formation by acid heating to reduce allergenicity and improve functional properties: Insights from structural changes and protein hydrolysis

2025-09-04 7.9MB 11 页 4 4 1知币
Preparation and characterization of fish gelatin polypeptides with low phenylalanine contents using enzymatic hydrolysis and activated carbon adsorption

2025-09-04 6.88MB 11 页 4 4 1知币
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method

2025-09-04 2.43MB 17 页 4 4 1知币
"Impact of black soybean peptides on intestinal barrier function and gut microbiota in hypertensive mice "

2025-09-04 6.92MB 12 页 4 4 1知币
Evaluation of Nutritional and Functional Characteristics of Noodles Formulated with Chickpea Flour and Moringa Leaf Powder

2025-09-04 13.51MB 15 页 4 4 1知币
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery

2025-09-04 17.25MB 15 页 4 4 1知币
High-pressure processing-assisted limited enzymatic hydrolysis improves the luminosity, functional properties, and digestibility of sunflower meal protein

2025-09-04 8.42MB 12 页 4 4 1知币
Mechanistic insights into the impact of thermally induced endogenous β -glucan structural modifications on the digestibility of highland barley flour

2025-09-04 18.41MB 16 页 4 4 1知币
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system

2025-09-04 14.73MB 17 页 4 4 1知币
Impact of resistant starch type 3 on fecal microbiota and stool frequency in Thai adults with chronic constipation randomized clinical trial

2025-09-04 2.08MB 14 页 4 4 1知币
Enzymatic hydrolysis of cassava leaf proteins unlocks antioxidant and therapeutic peptides: Alcalase-derived bioactives target oxidative stress pathways

2025-09-04 8.3MB 11 页 4 4 1知币
Antiviral activity of peptide and peptide mimic coated surfaces

2025-09-04 6.37MB 12 页 4 4 1知币

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