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Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

2025-09-04 7.6MB 11 页 4 4 1知币
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)

2025-09-04 3.91MB 11 页 4 4 1知币
Upgrading the functional properties of apricot kernel proteins through fibrillization

2025-09-04 6.69MB 10 页 4 4 1知币
Digestive and Absorptive Properties of the Antarctic Krill TripeptidePhe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

2025-09-04 8.15MB 15 页 4 4 1知币
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate

2025-09-04 2.03MB 11 页 4 4 1知币
Efect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

2025-09-04 3.05MB 12 页 4 4 1知币
A tetrapeptide from maize combined with probiotics exerted strong anti-inflammatory effects and modulated gut microbiota in DSS-induced colitis mice

2025-09-04 5.34MB 18 页 4 4 1知币
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides

2025-09-04 3.45MB 10 页 4 4 1知币
Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010

2025-09-04 5.59MB 11 页 4 4 1知币
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products

2025-09-04 11.31MB 14 页 4 4 1知币
"High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modiffcations, and protein interactions."

2025-09-04 2.49MB 11 页 4 4 1知币
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates

2025-09-04 1.62MB 11 页 4 4 1知币
Health benefits of resistant starch: A review of the literature

2025-09-04 1.68MB 11 页 4 4 1知币
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion

2025-09-04 4.23MB 10 页 4 4 1知币
Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity

2025-09-04 11.69MB 14 页 4 4 1知币
Effect of ultrasonicated corn starch as a fat replacer on muffin quality and sensory characteristics

2025-09-04 1.48MB 11 页 4 4 1知币
Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties

2025-09-04 9.39MB 15 页 4 4 1知币
Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates

2025-09-04 7.75MB 13 页 4 4 1知币
Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanism

2025-09-04 4.54MB 10 页 4 4 1知币
Immunomodulatory activity and molecular mechanisms of action of peptides derived from casein hydrolysate by alcalase and flavourzyme based on virtual screening

2025-09-04 3.52MB 17 页 4 4 1知币

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