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Preparation and characterization of Sipunculus nudus peptide-calcium chelate: Structural insights and osteogenic bioactivity assessment

2025-09-02 6.96MB 12 页 4 4 1知币
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk

2025-09-02 9.59MB 13 页 4 4 1知币
Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch

2025-09-02 4.29MB 12 页 4 4 1知币
Antifatigue-and-microbiome-reshaping-effects-of-yak-bone-col_2023_Food-Biosc

2025-09-02 5.4MB 11 页 4 4 1知币
Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: Structural, viscosity, and functional properties

2025-09-02 5.45MB 11 页 4 4 1知币
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

2025-09-02 4.23MB 10 页 4 4 1知币
Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties

2025-09-02 9.4MB 11 页 4 4 1知币
Improvement of amphipathic properties with molecular structure unfolding and activation of cottonseed protein as ultra stable and safe emulsifier by deamidation

2025-09-02 8.23MB 11 页 4 4 1知币
Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties

2025-09-02 3.1MB 10 页 4 4 1知币
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

2025-09-02 608.41KB 13 页 4 4 1知币
Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury

2025-09-02 6.7MB 11 页 4 4 1知币
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

2025-09-02 11.08MB 16 页 4 4 1知币
Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility

2025-09-02 10.82MB 13 页 4 4 1知币
Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread

2025-09-02 18.88MB 16 页 4 4 1知币
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment

2025-09-02 5.38MB 11 页 4 4 1知币
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo

2025-09-02 2.71MB 15 页 4 4 1知币
Modulating commercial pea protein gel properties through the addition of phenolic compounds

2025-09-02 4.62MB 13 页 4 4 1知币
Insight into the mechanism of ultrasound - assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties

2025-09-02 7.13MB 12 页 4 4 1知币
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

2025-09-02 1.97MB 15 页 4 4 1知币
The combined actions of the granule surface barrier and multiscale structural evolution of starch on in vitro digestion of oat flour

2025-09-02 5.23MB 11 页 4 4 1知币

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