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The combined actions of the granule surface barrier and multiscale structural evolution of starch on in vitro digestion of oat flour

2025-09-02 5.23MB 11 页 4 4 1知币
Development, Physicochemical Properties, and Antibacterial Activity of Propolis Microcapsules

2025-09-02 2.23MB 16 页 4 4 1知币
Maize bioactive peptides: From structure to human health

2025-09-03 2.98MB 10 页 4 4 1知币
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

2025-09-03 3.74MB 10 页 4 4 1知币
Dynamic distribution and transition of gluten proteins during noodle processing

2025-09-03 11.13MB 11 页 4 4 1知币
Loss-of-function of SSIIa and SSIIIa confers high resistant starch content in rice endosperm

2025-09-03 7.98MB 11 页 4 4 1知币
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability

2025-09-03 1.31MB 14 页 4 4 1知币
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies

2025-09-03 4.1MB 16 页 4 4 1知币
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation

2025-09-03 1.58MB 10 页 4 4 1知币
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis

2025-09-03 6.27MB 10 页 4 4 1知币
GC × GC-ToF-MS combined with multivariate statistical methods to explore the effects of L. paracasei fermentation on bread flavor characteristics

2025-09-03 3.15MB 11 页 4 4 1知币
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)

2025-09-03 5.68MB 12 页 4 4 1知币
Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates

2025-09-03 9.98MB 12 页 4 4 1知币
tructural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study

2025-09-04 8.71MB 11 页 4 4 1知币
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

2025-09-04 8.61MB 11 页 4 4 1知币
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model

2025-09-04 2.64MB 14 页 4 4 1知币
Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH

2025-09-04 6.03MB 13 页 4 4 1知币
Improvement of amylose–lipid complex and starch digestibility profles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment

2025-09-04 4.43MB 12 页 4 4 1知币
Metabolomic Analysis Reveals the Linkage between Sleep-Enhancing Effects and Metabolite Biomarkers and Pathways of Different Casein Hydrolysates in Chronic Unpredictable Mild Stressed Mice

2025-09-04 8.54MB 15 页 4 4 1知币
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by L-arginine/L-lysine-modified soy protein hydrolysate

2025-09-04 9.45MB 11 页 4 4 1知币

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