全部分类

推荐文档

更多

热门标签

所有文档

(2731 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Caenorhabditis elegans as an in vivo model for food bioactives: A review

2025-09-03 1.97MB 12 页 6 4 1知币
Combination of Walnut Peptide and Casein Peptide alleviates anxiety and improves memory in anxiety mices

2025-09-03 7.36MB 15 页 6 4 1知币
Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility

2025-09-03 3.47MB 18 页 8 4 1知币
Foaming properties and aggregation mechanism of egg white protein with different physical treatments

2025-09-03 7.73MB 10 页 5 4 1知币
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction

2025-09-03 6.05MB 13 页 5 4 1知币
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate

2025-09-03 5.37MB 12 页 5 4 1知币
Lactiplantibacillus plantarum P101 Alleviated Alcohol‑Induced Hepatic Lipid Accumulation in Mice via AMPK Signaling Pathway: Gut Microbiota and Metabolomics Analysis

2025-09-03 2.68MB 15 页 5 4 1知币
Peptide-based inhibitors of protein–protein interactions: biophysical, structural and cellular consequences of introducing a constraint

2025-09-03 1.46MB 17 页 5 4 1知币
Maize bioactive peptides: From structure to human health

2025-09-03 2.98MB 10 页 4 4 1知币
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance

2025-09-03 6.61MB 12 页 5 4 1知币
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

2025-09-03 3.74MB 10 页 4 4 1知币
Dynamic distribution and transition of gluten proteins during noodle processing

2025-09-03 11.13MB 11 页 4 4 1知币
Loss-of-function of SSIIa and SSIIIa confers high resistant starch content in rice endosperm

2025-09-03 7.98MB 11 页 4 4 1知币
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability

2025-09-03 1.31MB 14 页 4 4 1知币
Development and challenges of antimicrobial peptide delivery strategies in bacterial therapy: A review

2025-09-03 8.3MB 17 页 5 4 1知币
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies

2025-09-03 4.1MB 16 页 4 4 1知币
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation

2025-09-03 1.58MB 10 页 4 4 1知币
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis

2025-09-03 6.27MB 10 页 4 4 1知币
Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch

2025-09-03 1.63MB 10 页 6 4 1知币
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification

2025-09-03 11.64MB 16 页 5 4 1知币

共37页/2731条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录