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The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

2025-09-03 7.88MB 10 页 5 4 1知币
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene

2025-09-03 7.04MB 11 页 5 4 1知币
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms

2025-09-03 2.05MB 11 页 5 4 1知币
GC × GC-ToF-MS combined with multivariate statistical methods to explore the effects of L. paracasei fermentation on bread flavor characteristics

2025-09-03 3.15MB 11 页 4 4 1知币
Selenoprotein W modulates tau homeostasis in an Alzheimer’s disease mouse model

2025-09-03 8.11MB 16 页 5 4 1知币
Cooperation of rhamnolipid and thermophilic bacteria modifies proteinic structure, microbial community, and metabolic traits for efficient solubilization and acidogenesis of mariculture solid wastes

2025-09-03 6.16MB 13 页 5 4 1知币
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis

2025-09-03 15.55MB 14 页 5 4 1知币
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages

2025-09-03 3.58MB 11 页 5 4 1知币
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein

2025-09-03 10.32MB 13 页 5 4 1知币
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

2025-09-03 4.21MB 10 页 5 4 1知币
Preparation and characterization of Sparassis latifolia β-glucan microcapsules

2025-09-03 2.01MB 10 页 5 4 1知币
Towards targeted starch modification in plants

2025-09-03 806.15KB 10 页 5 4 1知币
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism

2025-09-03 7.4MB 13 页 5 4 1知币
Research progress of starch as microencapsulated wall material

2025-09-03 4.66MB 18 页 5 4 1知币
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches

2025-09-03 3.02MB 10 页 6 4 1知币
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)

2025-09-03 5.68MB 12 页 4 4 1知币
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promotin

2025-09-03 5.05MB 11 页 6 4 1知币
Reduction of soybean globulin antigen by soybean protein isolate/ γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties

2025-09-03 9.49MB 13 页 5 4 1知币
Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

2025-09-03 3.36MB 19 页 5 4 1知币
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate

2025-09-03 6.59MB 10 页 5 4 1知币

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