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Structural,physicochemical and functional properties of high-pressure modified white finger millet starch

2025-09-02 5.08MB 12 页 5 4 1知币
Structural characterization and calcium absorption-promoting effect of sucrose-calcium chelate in Caco-2 monolayer cells and mice

2025-09-02 2.07MB 18 页 5 4 1知币
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism

2025-09-02 3.34MB 10 页 5 4 1知币
Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation

2025-09-02 11.01MB 12 页 5 4 1知币
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

2025-09-02 2.18MB 21 页 6 4 1知币
Enhancement of exercise-induced fatigue alleviation and liver selenium regulation through in situ nanoselenium synthesis by Lactobacillus rhamnosus cells, empowered by Ganoderma lucidum spore loading

2025-09-02 1.94MB 14 页 5 4 1知币
Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters

2025-09-02 2.92MB 11 页 5 4 1知币
Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase

2025-09-02 35.62MB 20 页 6 4 1知币
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

2025-09-02 8.32MB 29 页 5 4 1知币
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics

2025-09-02 5.16MB 12 页 5 4 1知币
Curcumin-protein complexes: Technological and biological functionalities

2025-09-02 3.03MB 14 页 5 4 1知币
Challenges facing sustainable protein production Opportunities for cereals

2025-09-02 1.65MB 15 页 5 4 1知币
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

2025-09-02 2.48MB 11 页 5 4 1知币
Extraction of pumpkin seed oil bodies as natural O/W emulsions: Physicochemical properties, oxidative stability, and component interactions

2025-09-02 5.78MB 12 页 6 4 1知币
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

2025-09-02 2.1MB 13 页 5 4 1知币
Cyclodextrins promoting the analysis and application of food-grade protein/peptides

2025-09-02 3.18MB 11 页 5 4 1知币
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

2025-09-02 4.31MB 17 页 6 4 1知币
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative

2025-09-02 4.2MB 12 页 5 4 1知币
Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

2025-09-02 1.18MB 10 页 5 4 1知币
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria

2025-09-02 11.69MB 13 页 5 4 1知币

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