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mpact of conjugation on the rheological properties of pulse protein-polysaccharide mixtures

2025-09-09 3.2MB 8 页 4 4 1知币
Research advance in the preparation techniques, structural characteristics, bioactivities and potential applications of Cassia obtusifolia polysaccharides: A systematic review

2025-09-09 3.06MB 19 页 23 4 1知币
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH

2025-09-09 7.39MB 9 页 4 4 1知币
Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt

2025-09-09 3.23MB 12 页 17 4 1知币
Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties

2025-09-09 8.58MB 13 页 4 4 1知币
Synthesis, in vivo colon-targeted delivery effect and gut microbiota modulation of indole-acetylated starches derived from various native starch structures

2025-09-09 6.12MB 12 页 4 4 1知币
Functional peptides from the Thai medicinal plant Curcuma wanenlueanga suppress tyrosinase activity and melanin production

2025-09-09 6.25MB 22 页 5 4 1知币
Antioxidant Function and Application of Plant-Derived Peptides

2025-09-09 1.88MB 20 页 4 4 1知币
Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties

2025-09-09 5.68MB 14 页 7 4 1知币
Swelling and dissolution of starch granules in water under low and high shear mixing

2025-09-09 9.5MB 13 页 4 4 1知币
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study

2025-09-09 7.07MB 12 页 5 4 1知币
Functional and Tableting Properties of Alkali-Isolated and Phosphorylated Barnyard Millet (Echinochloa esculenta) Starch

2025-09-09 8.41MB 12 页 19 4 1知币
Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex

2025-09-09 6.48MB 11 页 5 4 1知币
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor

2025-09-09 3.33MB 15 页 21 4 1知币
Complex coacervation of pea protein isolate and tragacanth gum Comparative study with commercial polysaccharides

2025-09-09 2.55MB 12 页 5 4 1知币
Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing

2025-09-09 9.05MB 10 页 19 4 1知币
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation

2025-09-09 9.89MB 13 页 5 4 1知币
Green tea-millets based multi-nutritive cookies innovative formulation and nutritional analyses

2025-09-09 3.3MB 11 页 5 4 1知币
Preparation and characterization of rice starch citrates by superheated steam: A new strategy of producing resistant starch

2025-09-09 3.07MB 9 页 25 4 1知币
Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour.

2025-09-09 5.36MB 9 页 20 4 1知币

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