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Hypoglycemic effect of Lactobacillus plantarumfermented mulberry pomace extract in vitro and in Caenorhabditis elegans

2025-10-23 1.36MB 12 页 4 4 1知币
Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts

2025-10-23 7.67MB 11 页 4 4 1知币
Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers’ grains

2025-10-23 11.01MB 9 页 17 4 1知币
The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt

2025-10-23 1.6MB 11 页 4 4 1知币
Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation

2025-10-23 5.44MB 17 页 4 4 1知币
Recrystallization of optimized debranched starch Effects of concentration on resistant starch formation and structural properties

2025-10-23 7.59MB 11 页 16 4 1知币
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions

2025-10-23 5.64MB 11 页 4 4 1知币
Deep eutectic solvent extraction of chlorogenic acid from dandelion with ultrasonic-assisted：Process optimization，purification，and bioactivity

2025-10-23 16.53MB 14 页 4 4 1知币
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline

2025-10-23 5.74MB 12 页 5 4 1知币
Structural and functional properties of chestnut starch based on high-pressure homogenization

2025-10-23 6.13MB 11 页 15 4 1知币
The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stability

2025-10-23 7.38MB 14 页 11 4 1知币
Efficacy and mechanisms of antimicrobial peptide BP15 and its lipopeptides against citrus blue mold

2025-10-23 10.84MB 13 页 11 4 1知币
Advances in preparation and application of food-gradeemulsion gels

2025-10-23 4.44MB 11 页 16 4 1知币
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery A review

2025-10-23 6.25MB 16 页 10 4 1知币
Pueraria lobata–Prunus mume Complex Alleviates Alcoholic Liver Disease by Regulating Lipid Metabolism and Inhibiting Inflammation A Transcriptome and Gut Microbiota Analysis

2025-10-23 15.75MB 13 页 6 4 1知币
Separation, identification and chelation mechanism of novel zinc-chelating peptides from soybean protein enzymatic hydrolysate

2025-10-23 6.02MB 10 页 12 4 1知币
Discovering of novel umami-enhancing peptides from Flammulina filiformis_Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation

2025-10-23 5.17MB 10 页 5 4 1知币
Effect of calcium chelation on the physio-chemical characteristics and rehydration behavior of spray-dried casein-rich powder

2025-10-23 7.08MB 11 页 8 4 1知币
Protein aggregation impacts in vitro protein digestibility, peptide profiling and potential bioactive peptides of soymilk and dry-heated soybeans

2025-10-23 4.22MB 12 页 15 4 1知币
Preparation and characterization of a novel walnut peptide–calcium chelate and its role in promoting calcium absorption in calcium-deficient mice

2025-10-23 10.56MB 17 页 14 4 1知币

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