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Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction

2025-09-04 5.68MB 14 页 5 4 1知币
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112

2025-09-04 7.46MB 13 页 5 4 1知币
Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity

2025-09-04 3.16MB 12 页 5 4 1知币
Effects of protein fibrillation and antioxidants on probiotic survival during ambient storage

2025-10-30 2.58MB 8 页 5 4 1知币
Novel bioactive peptides from ginger rhizome: Integrating in silico and in vitro analysis with mechanistic insights through molecular docking

2025-09-04 10.42MB 17 页 5 4 1知币
Lipid complexation improves the mechanical properties and functionality of legume starch gels

2025-09-04 8.12MB 18 页 5 4 1知币
Protein aggregation behavior and structural characteristics in a lipoxygenase-linoleic acid-wheat gluten model system

2025-09-04 5.36MB 11 页 5 4 1知币
Comprehensive Analysis of Computational Methods for Predicting Anti-inflammatory Peptides

2025-09-04 2.72MB 19 页 6 4 1知币
Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transport

2025-09-04 3.27MB 8 页 4 4 1知币
Gluten protein transformations during bread processing: Molecular and microstructural analysis

2025-09-04 6.2MB 9 页 4 4 1知币
Advances on the antioxidant peptides from edible plant sources

2025-09-04 840.6KB 14 页 4 4 1知币
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein

2025-09-04 7.74MB 12 页 4 4 1知币
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour

2025-09-04 4.37MB 12 页 5 4 1知币
Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer.

2025-09-04 6.85MB 11 页 4 4 1知币
Unraveling the effect of high pressure homogenization treatment combined with polyphenols on the improvement of emulsion stability of rice bran oil bodies

2025-09-04 7.56MB 12 页 12 4 1知币
Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch

2025-09-04 5.49MB 12 页 4 4 1知币
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruitpostharvest preservation

2025-09-04 8.34MB 13 页 4 4 1知币
Incorporation of spray-dried encapsulated bioactive peptidesfrom coconut (Cocos nucifera L.) meal by-product in breadformulation

2025-09-04 4.39MB 12 页 5 4 1知币
High-yield bacterial cellulose production from rice bran using a genetically

2025-09-04 8.38MB 12 页 4 4 1知币
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin

2025-09-04 4.46MB 9 页 4 4 1知币

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