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Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival

2025-09-03 3.32MB 9 页 5 4 1知币
Identification and mechanistic study of four novel ACE inhibitory peptides from maize germ protein hydrolysates

2025-09-03 5.05MB 9 页 5 4 1知币
Mechanism governing textural changes of low-moisture tofu induced by NaCl addition in soymilk

2025-09-03 7.77MB 9 页 6 4 1知币
Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations withendo-andexo-activities

2025-09-03 4.13MB 9 页 5 4 1知币
Optimization and characterization of Sichuan pepper (Zanthoxylum bungeanum Maxim) resin microcapsule encapsulated with β-cyclodextrin

2025-09-03 2.6MB 9 页 6 4 1知币
Impact of storage on starch digestibility and texture of a high-amylose wheat bread

2025-09-03 3.18MB 9 页 5 4 1知币
Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

2025-09-03 2.98MB 9 页 5 4 1知币
Virtual screening, molecular docking and identifi cation of umami peptides derived from Oncorhynchus mykiss

2025-09-03 1.27MB 5 页 6 4 1知币
Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

2025-09-03 3.05MB 8 页 5 4 1知币
Efect of stearic acid modifcation on properties of pearl millet starch

2025-09-03 1.1MB 9 页 5 4 1知币
Waste to resource: Mining antimicrobial peptides in sludge from metagenomes using machine learning

2025-09-03 1.42MB 8 页 5 4 1知币
Calcium-chelating peptides from rabbit bone collagen: characterization, identifi cation and mechanism elucidation

2025-09-03 947.91KB 9 页 5 4 1知币
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound,microwave,and enzyme

2025-09-03 2.51MB 9 页 4 4 1知币
Effect of baking conditions on resistant starch: Model systems and cake formulations

2025-09-03 478.62KB 8 页 4 4 1知币
A review of starch,a unique biopolymer–Structure, metabolism and in planta modifications

2025-09-03 2.71MB 8 页 5 4 1知币
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal

2025-09-03 1.64MB 8 页 5 4 1知币
Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules

2025-09-03 5.85MB 9 页 4 4 1知币
Acylated resistant starches:Changes in structural properties during digestion and their fermentation characteristics

2025-09-03 6.92MB 9 页 5 4 1知币
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

2025-09-03 3.01MB 8 页 6 4 1知币
Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

2025-09-03 3.71MB 8 页 6 4 1知币

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